Blackened Cajun Salmon in Butter Wine Caper Sauce, Any ideas on how to make this better?
Enhance the Flavor of Blackened Cajun Salmon in Butter Wine Caper Sauce: 1. Marinate the Salmon: * Marinate the salmon in a mixture of Cajun spices, olive oil, and lemon juice for several hours or overnight. This will enhance the Cajun flavor and add moisture to the salmon. 2. Use a Cast-Iron Skillet: * Sear … Read more