Cacio e Pepe, Any ideas on how to make this better?
Enhance the Creamy Texture: Use Pecorino Romano cheese exclusively instead of Parmesan cheese. Pecorino Romano has a stronger, more nutty flavor and melts more smoothly, creating a creamier sauce. Grate the cheese finely using a microplane to ensure it melts evenly. Add a splash of chicken broth or white wine to the pan during cooking. … Read more