Broiled Pollock with Cherry Tomatoes, Any ideas on how to make this better?
Enhance Flavor and Texture: Marinate the pollock: Soak the fillets in a flavorful marinade with lemon juice, herbs (such as thyme, oregano, or parsley), garlic, and olive oil for at least 30 minutes to infuse them with additional flavor. Add a breadcrumb coating: Mix breadcrumbs with grated Parmesan cheese, dried herbs, and salt and pepper. … Read more