Simple Roast Chicken, Any ideas on how to make this better?
Enhance the Flavor: Use a flavorful chicken: Choose a free-range or organic chicken for a richer taste. Dry brine: Sprinkle the chicken with salt and let it rest in the fridge for 4-12 hours before roasting. This draws out excess moisture, resulting in a crispier skin and more intense flavor. Rub with herbs and spices: … Read more