Scallops with Quinoa and Cayenne Citrus Glaze, Any ideas on how to make this better?
Enhance Flavors and Textures: Use high-quality scallops: Opt for fresh or frozen sea scallops instead of bay scallops for a more robust flavor. Toast the quinoa: Before cooking, toast the quinoa in a dry skillet for a nutty aroma and added flavor. Add a splash of white wine: Deglaze the pan with white wine after … Read more