Grilled Pound Cake with Fruit, Any ideas on how to make this better?
Flavor Enhancements: Infuse the pound cake: Soak the pound cake slices in a fruit-infused simple syrup (made by simmering fruit with sugar and water) or a flavored liqueur (e.g., Grand Marnier, Amaretto) for added flavor and moisture. Add a fruit compote: Top the pound cake with a warm, homemade fruit compote made with fresh or … Read more