Pear Mimosa, Any ideas on how to make this better?
Ingredients: 1 ripe pear, peeled and cored 1/2 cup Prosecco 1/4 cup orange juice 1 tablespoon maple syrup (optional) Ice Instructions: Pear Puree: * In a blender, puree the pear until smooth. Mimosa: * In a champagne flute or mimosa glass, add a spoonful of pear puree. * Pour in the Prosecco and orange juice. … Read more