Homemade Pizza Crust, Any ideas on how to make this better?
Enhance the Flavor: Use high-quality flour: Choose strong bread flour with a higher protein content (11-12%) for a chewier crust. Add herbs and spices: Sprinkle in dried oregano, basil, or rosemary for an aromatic flavor. Incorporate garlic or onion: Mince fresh or sautéed garlic or onion for a savory depth. Consider flavored oil: Replace some … Read more