Swiss Biscuit Blossoms, Any ideas on how to make this better?
Enhance the Biscuit Base: Use all-purpose flour for a more tender and crumbly interior. Add a pinch of baking powder to create fluffier biscuits. Incorporate grated Parmesan cheese or chopped chives for added flavor and texture. Brush the biscuits with melted butter or a mixture of butter and olive oil for a golden crust. Upgrade … Read more