French onion soup, Do you have any suggestions for making this better?
Enhance the Flavor: Caramelize the onions thoroughly: Cook them for at least 45 minutes, or until they are deep golden brown and sweetly caramelized. This will add depth and complexity to the soup. Use flavorful broth: Choose a high-quality beef or chicken broth. You can also add a splash of red wine for a richer … Read more