I asked ChatGPT about katsuobushi
Please tell me how to eat dried bonito. Katsuobushi is a traditional Japanese seasoning made by thinly shaving dried bonito meat, and is widely used as a seasoning and soup stock for Japanese cuisine. How to eat katsuobushi is as follows. Thinly shaved bonito flakes are sometimes eaten over rice. This is called “Katsu-ochazuke”.You can … Read more