Brioche con Gelato, Any ideas on how to make this better?
Enhance the Brioche: Use high-quality butter: Opt for European-style or artisanal butter with a higher fat content for a richer flavor. Add a touch of sugar: A small amount of sugar will enhance the sweetness and caramelization of the brioche. Knead thoroughly: Knead the dough until it becomes smooth and elastic, developing the gluten and … Read more