Garlic Roasted Potatoes with Bone Broth, Any ideas on how to make this better?
Enhance the Flavor: Use flavorful potatoes: Yukon Gold or fingerling potatoes have a richer taste than russet potatoes. Infuse the broth: Add a few sprigs of fresh thyme or rosemary to the bone broth to infuse the potatoes with extra flavor. Roast with aromatics: Toss the potatoes with diced onions, carrots, or celery before roasting … Read more