Pumpkin Beer Pretzels, Any ideas on how to make this better?
Flour: Use a combination of all-purpose flour (for structure) and bread flour (for strength and chewiness). Sift the flour before using to remove any lumps and create a more tender dough. Beer: Use a flavorful pumpkin ale with a warm, malty flavor and hints of pumpkin and spices. Let the beer come to room temperature … Read more