Pork Saltimbocca alla Romana, Any ideas on how to make this better?
Enhance the Flavor: Use thicker pork chops: Opt for 1-inch thick chops for juicier results. Season liberally: Season the pork generously with salt, pepper, and a sprinkle of Italian seasoning or oregano. Marinate the chops: Marinate the pork in a simple mixture of white wine, olive oil, and herbs for at least 30 minutes to … Read more