Pepperoni Pizza Pockets, Any ideas on how to make this better?
Enhance the Dough: Use a higher-quality flour, such as bread flour or all-purpose flour with a protein content of at least 11%. Allow the dough to rise for longer, giving it time to develop flavor and texture. Knead the dough thoroughly to develop the gluten strands and create a chewy crust. Improve the Filling: Use … Read more