Peach and Brie S’mores, Any ideas on how to make this better?
Enhance the Flavors: Caramelize the peaches: Sauté thinly sliced peaches with a bit of butter, brown sugar, and cinnamon for a touch of sweetness and smoky depth. Infuse the brie with herbs: Sprinkle fresh herbs like thyme, rosemary, or chopped walnuts on the brie before grilling. Add a glaze: Brush melted honey or maple syrup … Read more