Pizza Sticks, Any ideas on how to make this better?
Enhance the Dough: Use high-protein flour (bread flour or all-purpose flour with added vital wheat gluten) for a chewier crust. Proof the yeast in warm water with a pinch of sugar to activate it fully. Add some herbs or seasonings to the dough, such as oregano, basil, or garlic powder. Upgrade the Pizza Sauce: Make … Read more