Tuscan Ricotta Cheesecake, Any ideas on how to make this better?
For a Richer Flavor: Substitute heavy cream for milk in the cheesecake batter. Add 1/4 cup of chopped sun-dried tomatoes or roasted red peppers to the batter for a savory twist. Include 1/4 cup of grated Parmesan cheese to the batter for a nutty umami flavor. For a Creamier Texture: Use a food processor to … Read more