Swiss Confederation,New Cheese Ripening Method: Dairies and Textile Firms Take the Lead
New Cheese Ripening Method: Dairies and Textile Firms Take the Lead A new method of ripening cheese is rapidly gaining popularity in Switzerland. The method, which uses bacteria to break down the proteins in cheese, results in a creamier, more flavorful cheese. The new method was developed by researchers at the Swiss Federal Institute of … Read more