Ingredients: 1 pound mussels, scrubbed and debearded 1/2 cup white wine 1/4 cup chopped onion 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup lemon juice Salt and pepper to taste Instructions: Place mussels in a large pot with white wine, onion, garlic, parsley, lemon juice, salt, and pepper. Bring to a boil … Read more
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Seasoning Enhancements: Marinate the chicken: Soak it in a flavorful marinade (e.g., olive oil, herbs, spices) for at least 30 minutes to enhance its flavor and juiciness. Herb and spice blends: Sprinkle the chicken with a blend of dried herbs and spices to add depth and complexity. Some popular combinations include thyme, rosemary, paprika, and … Read more
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