Whole Grain Pizza “Lunchable” with Fresh Zucchini Chips and Tzatziki Sauce, Any ideas on how to make this better?
Enhance Pizza Dough: Use a sourdough starter or active dry yeast for a richer flavor. Add herbs or spices to the dough, such as dried oregano, basil, or garlic powder. Let the dough rise longer for a fluffier crust. Improve Zucchini Chips: Cut the zucchini thinner for crispier chips. Toss the chips with a bit … Read more