Roasted pork tenderloin with balsamic grapes, Do you have any suggestions for making this better?
Enhance the Pork: Marinate the pork tenderloin overnight in a mixture of olive oil, balsamic vinegar, garlic, thyme, and rosemary. Season the pork generously with salt and pepper before roasting. Sear the pork in a hot skillet before roasting to create a flavorful crust. Elevate the Grapes: Use a variety of grapes, such as red, … Read more