Roasted tomato gazpacho, Do you have any suggestions for making this better?
Enhance the Tomato Flavor: Use ripe, juicy tomatoes for a richer taste. Roast the tomatoes at a higher temperature (450-500°F) to caramelize them and intensify their sweetness. Add a touch of tomato paste to deepen the flavor even further. Add Vegetables and Herbs for Complexity: Include additional vegetables such as chopped peppers (bell peppers, chili … Read more