Winter crudité with herb aioli, Do you have any suggestions for making this better?
** Enhance the Crudités:** Incorporate a wider variety of vegetables, such as jicama, snap peas, or bell peppers. Cut the vegetables into creative shapes using cookie cutters or a mandolin slicer to make them more visually appealing. Roast or grill some of the vegetables lightly to add depth of flavor. ** Elevate the Aioli:** Add … Read more