Steamed artichokes, Do you have any suggestions for making this better?
Enhance Flavor: Add herbs, such as rosemary, thyme, or basil, to the water for steaming. Marinate the artichokes in olive oil, lemon juice, garlic, and salt before steaming. Sprinkle with grated Parmesan cheese or add a dollop of garlic butter after steaming. Add Variety: Serve with different dipping sauces, such as aioli, melted butter, or … Read more