Baked Chicken Parmesan with Red Peppers and Artichokes, Any ideas on how to make this better?
Enhance the Chicken: Use boneless, skinless chicken breasts for a more tender result. Brine the chicken in a solution of water, salt, and sugar for several hours or overnight to enhance flavor and juiciness. After brining, pat the chicken dry and coat it lightly with a mixture of Italian seasoning, garlic powder, and paprika. Elevate … Read more