How to cook filet mignon, Do you have any suggestions for making this better?
Ingredients 1 (2-pound) beef tenderloin, trimmed of excess fat 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon black pepper Instructions Preheat oven to 400 degrees F (200 degrees C). Remove tenderloin from refrigerator 30 minutes before cooking to bring it to room temperature. In … Read more