Slow Cooker Turkey Breast with Apple Sage Gravy, Any ideas on how to make this better?
Use dark meat turkey breast. Dark meat is more flavorful and juicy than white meat, and it will hold up better in the slow cooker. Season the turkey with a flavorful rub. A simple rub of salt, pepper, garlic powder, and paprika will add a lot of flavor to the turkey. Add some vegetables to … Read more