Kale Gratin, Any ideas on how to make this better?
Enhance Flavors: Add a touch of grated Parmesan or Gruyère cheese for a richer, nutty flavor. Stir in a tablespoon of Dijon mustard for a tangy kick. Sprinkle a pinch of nutmeg or cloves for a warm, aromatic touch. Add Texture: Top the gratin with a sprinkling of bread crumbs or panko for a crispy … Read more