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Do you know Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry”?
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Sorry, my knowledge is up to September 2021 and I don’t have any information after that. Therefore, we cannot provide information for 2023. I don’t know the specific details about Ebara Foods’ “Yokohama Import Tei Curry Flakes BLACK Dry”. For the latest information, we recommend that you check the official website, stores that carry the product, or use other sources of information.
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The product description of Ebara Foods’ “Yokohama Hakutei Curry Flakes BLACK Dry” is as follows.
A blend of flavored vegetables and more than 20 kinds of spices and herbs. A numbing bitter dry with deep richness and fragrance even in the stimulating spiciness.
Raw material name
Adjusted lard (made in Japan), wheat flour, curry powder, tomato paste, salt, sugar, chutney, lactic acid bacteria drink, vindal paste, chicken extract, yeast extract, lactose, sautéed onions, red pepper, garlic, pepper, cumin, fond de・Veau powder, coffee, cardamom, cocoa, protein hydrolyzate/caramel pigment, seasoning (amino acid, etc.), acidulant, flavoring, (partially contains wheat, milk ingredients, beef, sesame, soybeans, chicken, apples) )
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I got it. Ebara Shokuhin’s “Yokohama Hakuraitei Curry Flakes BLACK Dry” is a blend of flavored vegetables and more than 20 kinds of spices and herbs, and it seems to be a product characterized by deep richness and fragrant spiciness. The following is the information provided as the ingredient name of the product.
Raw material name:
Adjusted lard (domestic production)
flour
curry powder
tomato paste
Salt
sugar
Chutney
Lactic acid drink
vindal paste
chicken extract
yeast extract
lactose
sautéed onions
chili pepper
garlic
pepper
cumin
Fond de veau powder
coffee
cardamom
cocoa
Protein hydrolyzate/caramel coloring
Seasonings (amino acids, etc.)
acidulant
perfume
(Contains wheat, milk, beef, sesame, soybeans, chicken, and apples)
This product is a combination of various spices and herbs, and it seems that you can enjoy deep taste and spiciness. We recommend that you carefully check allergen information and other precautions before using the product.
User
Then, please tell me some of the arranged recipes for Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry”.
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of course! Below, we propose some of the arranged recipes using Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry”. These recipes are just ideas.
Black spicy curry pot:
Stir-fry chicken and vegetables, simmer, add water or dashi stock and simmer.
Add an appropriate amount of “Yokohama Hakuritei Curry Flakes BLACK Dry” and simmer while stirring.
Finally, add udon or ramen and simmer, and enjoy a delicious hot pot with ingredients and spicy curry.
Black dry chicken burger:
Season the chicken breast, grill it, and put it in the buns.
Put lettuce and tomato on the buns and top with cheese.
Mix “Yokohama Hakuryutei Curry Flakes BLACK Dry” with mayonnaise and sauce and pour it over the burger.
Black dry potato chips:
Slice the potatoes thinly and fry in olive oil and salt.
Sprinkle the fried potato chips with “Yokohama Hourai-tei Curry Flakes BLACK Dry” and mix.
Black Spiced Popcorn:
make popcorn.
Lightly warm “Yokohama Hakuryutei Curry Flakes BLACK Dry” and mix with melted butter.
Sprinkle spice butter on popcorn and mix well to enjoy spicy popcorn.
These are just a few ideas, but you can get creative with curry flakes. Arrange to your liking and enjoy delicious dishes!
User
Please tell me some arrangement recipes for Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in Northern Japan.
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Here are some arranged recipes for Ebara Shokuhin’s “Yokohama Hakuraitei Curry Flakes BLACK Dry” in the northern Japan region. It is an idea that you can enjoy according to the ingredients and dishes of northern Japan.
Hokkaido Genghis Khan style curry soup:
Stir-fry the white onions and cabbage with sesame oil, then add the pork and stir-fry.
Add vegetable soup stock and water and bring to a boil.
Add “Yokohama Hokuritei Curry Flakes BLACK Dry” and enjoy the spicy flavor.
For a Genghis Khan-style finish, add grilled meat sauce and mix.
Niigata style curry rice ball:
Koshihikari rice from Niigata is cooked, cooled and made into rice balls.
Finely chop and mix “Yokohama Hakuraitei Curry Flakes BLACK Dry” and use it as a rice ball ingredient.
Enjoy easy-to-eat curry rice balls by adding color with sesame salt and seaweed.
Tohoku style curry ramen:
Prepare ramen with Sendai and Morioka-style ingredients.
Add “Yokohama Hourai-tei Curry Flakes BLACK Dry” to the soup and heat while stirring.
Pour spicy curry soup into the ramen topped with ingredients and enjoy the exquisite combination of Tohoku flavor and curry.
Hokuriku Seafood Curry Pasta:
Make pasta using fresh seafood from Toyama and Ishikawa.
“Yokohama Hakuraitei Curry Flakes BLACK Dry” is combined with tomato sauce or cream sauce to enjoy pasta that harmonizes the umami of seafood and spicy curry.
These arranged recipes are ideas for enjoying “Yokohama Hakuritei Curry Flakes BLACK Dry” according to the special ingredients and cooking styles of the northern Japan region. Arrange it to your liking and enjoy the taste of the region!
User
Please tell me some of the arranged recipes for Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in eastern Japan.
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of course! Below are some arranged recipes using Ebara Shokuhin’s “Yokohama Hourai-tei Curry Flakes BLACK Dry” in the East Japan region. Please enjoy it according to the special ingredients and cooking style of the region.
Tokyo style black spicy yakisoba:
Bean sprouts, cabbage, and pork are stir-fried together with yakisoba noodles.
Mix the “Yokohama Hakuritei Curry Flakes BLACK Dry” with the sauce and mix it with the noodles and ingredients.
Enjoy spicy black spicy yakisoba topped with green onions and pickled ginger.
Tohoku-style beef tongue curry rice:
Beef tongue from Miyagi or Iwate is grilled, sliced thinly, and served over rice.
Topped with “Yokohama Hakureitei Curry Flakes BLACK Dry” and covered with warm curry sauce.
Enjoy the exquisite combination of juicy beef tongue and spicy curry.
Ibaraki’s spicy curry oden:
In a pot with dashi stock, daikon radish, konnyaku, chikuwa and other oden ingredients are added and boiled.
Dissolve “Yokohama Hakuraitei Curry Flakes BLACK Dry” in the dashi stock and enjoy the spicy spiciness of the oden.
Topped with green onions and shichimi chili peppers, you can enjoy Ibaraki-style spicy curry oden.
Yamagata style curry bread:
Make bread dough and mix “Yokohama Hourai-tei Curry Flakes BLACK Dry” as an ingredient.
Wrap the bread dough, shape it and bake it in the oven.
Enjoy curry buns with spicy curry flakes that match the climate of Yamagata.
These arranged recipes are ideas that match the ingredients and cooking culture of the East Japan region. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arrangement recipes for Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in western Japan.
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of course! Below are some arranged recipes using Ebara Shokuhin’s “Yokohama Hourai-tei Curry Flakes BLACK Dry” in the western Japan region. Please enjoy it according to the special ingredients and cooking style of the region.
Osaka style curry yakisoba:
Cabbage, bean sprouts, pork, etc. are stir-fried together with noodles for yakisoba.
Mix the “Yokohama Hakuritei Curry Flakes BLACK Dry” with the sauce and mix it with the noodles and ingredients.
Enjoy Osaka-style curry yakisoba with sauce and mayonnaise.
Hiroshima-style okonomiyaki curry:
Mix the cabbage, bean sprouts, and pork into the okonomiyaki batter.
Mix “Yokohama Hakuritei Curry Flakes BLACK Dry” into the dough and make spicy okonomiyaki while baking.
Enjoy Hiroshima-style okonomiyaki curry topped with sauce, green onions, and bonito flakes.
Kyoto-style matcha curry udon:
Boil udon in Kyoto-style soup stock.
Make a spicy curry udon soup by mixing “Yokohama Hakuritei Curry Flakes BLACK Dry” with the dashi stock.
Add matcha powder and grated ginger to finish and enjoy the flavor of Kyoto.
Shikoku-style Tonkotsu Ramen Curry:
Prepare pork bone soup ramen.
Add “Yokohama Hakuritei Curry Flakes BLACK Dry” to the soup and heat while stirring.
Topped with char siu, bamboo shoots, and green onions, it adds a spicy curry flavor to Shikoku’s tonkotsu ramen.
These arranged recipes are ideas that match the ingredients and culinary culture of the western Japan region. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arrangement recipes of Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in Southern Japan.
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of course! Below are some arranged recipes using Ebara Shokuhin’s “Yokohama Hakuraitei Curry Flakes BLACK Dry” in the southern Japan region. Please enjoy it according to the special ingredients and cooking style of the region.
Okinawan Goya Chanpuru Curry:
Slice the bitter gourd and fry with the garlic.
Add pork and island chili peppers and stir-fry to combine bitterness and spiciness unique to goya.
Add “Yokohama Hakuratei Curry Flakes BLACK Dry” and continue to stir-fry while stirring.
Serve with rice and enjoy Okinawan Goya Chanpuru Curry.
Kyushu-style Tonkotsu Ramen Curry:
Prepare ramen with Kyushu pork bone soup.
Add “Yokohama Hakuritei Curry Flakes BLACK Dry” to the soup and heat while stirring.
Topped with char siu, bean sprouts, and chopped green onions, it adds a spicy curry flavor to tonkotsu ramen.
Kagoshima style black pork curry bowl:
Kagoshima black pork is grilled, thinly sliced, and served over rice.
Topped with “Yokohama Hakureitei Curry Flakes BLACK Dry” and covered with warm curry sauce.
Add egg yolk, pickled ginger, and green onion to enjoy the flavor of Kagoshima.
Shikoku Style Bonito Tataki Curry Salad:
Cut the bonito tataki into thin slices and serve over the salad.
Add vegetables, lettuce, cucumber, etc. and arrange it colorfully.
Enjoy a spicy curry salad by mixing “Yokohama Hakureitei Curry Flakes BLACK Dry” with the dressing.
These arranged recipes are ideas that match the ingredients and culinary culture of the southern Japan region. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some of the arranged recipes for Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” on the west coast of the United States.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” on the west coast of the United States. Please try to enjoy it according to the specialty ingredients of the region and the cooking style of American style.
California Avocado Toast with Spicy Curry Sauce:
Slice avocado on toasted bread.
Make a spicy curry sauce by mixing “Yokohama Hakuryutei Curry Flakes BLACK Dry” with mayonnaise and cream cheese.
Pour spicy curry sauce over the avocado, season with lemon juice and salt, and enjoy American-style avocado toast.
Seattle Seafood Curry:
Make a curry using fresh Seattle seafood (shrimp, mussels, salmon, etc.).
Add “Yokohama Hourai-tei Curry Flakes BLACK Dry” to a tomato-based sauce to cook a spicy seafood curry.
Enjoy a Seattle-style seafood curry served with crackers or baguettes.
Los Angeles-style spicy food tacos:
Make tacos with fresh California seafood.
Add “Yokohama Hakurai-tei Curry Flakes BLACK Dry” to taco ingredients to make a spicy filling.
Enjoy American-style spicy tacos with shredded cheese, avocado and crisp lettuce.
San Francisco Chowder Style Curry Soup:
Make a curry soup that incorporates the elements of clam chowder.
While using potatoes, clams, bacon, etc., add “Yokohama Hourai-tei Curry Flakes BLACK Dry” to the soup and mix.
Enjoy a rich chowder-style curry soup with crackers and baguettes.
These alternate recipes are ideas for the ingredients and cooking styles of the West Coast region of the United States. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arrangement recipes for Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” on the East Coast of the United States.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Spicy” on the East Coast of the United States. Please try to enjoy it according to the specialty ingredients of the region and the cooking style of American style.
New York Curry Pretzels:
Make the pretzel dough and knead the curry flakes into the dough.
Curry-flavoured pretzels are baked to finish and enjoyed with mustard and cheese dips.
Boston-style seafood chowder-style curry soup:
Make a curry soup that incorporates the elements of clam chowder.
Potatoes, seafood, bacon, etc. are used, and “Yokohama Hakuraitei Curry Flakes BLACK Dry” is added to the soup and mixed.
Enjoy a rich chowder-style curry soup with crackers and baguettes.
Philadelphia Cheesesteak Curry Sandwich:
Stir-fried thinly sliced beef steak and stir-fried with onions.
Make a spicy curry sauce by mixing “Yokohama Hakureitei Curry Flakes BLACK Dry” with mayonnaise and sauce.
Enjoy a Philadelphia-style curry sandwich filled with beef steak and onions in a roll and drizzled with spicy curry sauce.
Miami Seafood Spicy Curry Paella:
Fry seafood or chicken while making a Miami-style paella.
Add “Yokohama Hourai-tei Curry Flakes BLACK Dry” to the sauce to add a spicy curry flavor.
Serve with saffron rice for a spicy East Coast-style curry paella.
These alternate recipes are ideas for the ingredients and cooking styles of the East Coast region of the United States. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arrangement recipes for Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in Spain.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hakureitei Curry Flakes BLACK Dry” in Spain. Please enjoy it according to the special regional ingredients and the style of Spanish cuisine.
Spanish paella curry:
Fry seafood or chicken while making Spanish-style paella.
Add “Yokohama Hakuritei Curry Flakes BLACK Dry” to the paella sauce to add a spicy curry flavor.
Serve with saffron rice for a Spanish curry paella.
Barcelona-style gazpacho with curry accents:
Make Barcelona-style gazpacho with tomatoes, paprika, cucumber and more.
Add “Yokohama Hakuraitei Curry Flakes BLACK Dry” to the gazpacho to add a spicy curry accent.
Update your Spanish-style gazpacho by topping it with croutons or ground ham.
Madrid Curry Beef Stew:
Stir-fry beef and vegetables while making a Madrid-style beef stew.
Add “Yokohama Hourai-tei Curry Flakes BLACK Dry” to the stew sauce to add a spicy curry flavor.
Enjoy Spanish-style curried beef stew with baguettes and bread.
Andalusian Spicy Curry Tapas:
Cook seafood and vegetables while making Andalusian tapas.
Add “Yokohama Hakuritei Curry Flakes BLACK Dry” to the sauce to add a spicy curry flavor.
Enjoy Andalusian-style spicy curry tapas with bread and olives.
These modified recipes are ideas adapted to Spanish ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arranged recipes for Ebara Foods’ “Yokohama Hakureitei Curry Flakes BLACK Dry” in Italy.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Spicy” in Italy. Please enjoy it according to the regional specialty ingredients and the style of Italian cuisine.
Spicy curry pizza:
Make pizza dough and spread tomato sauce.
Top with your favorite ingredients (mozzarella cheese, bacon, onions, etc.).
Sprinkle “Yokohama Hakureitei Curry Flakes BLACK Dry” all over the pizza and bake a spicy curry-flavored pizza.
Roman Spaghetti Curry Sauce:
Boil the spaghetti.
Make a spicy curry sauce by adding “Yokohama Hourai-tei Curry Flakes BLACK Dry” to the tomato sauce.
Boiled spaghetti is mixed with the sauce and topped with Parmesan cheese to enjoy a Roman-style spaghetti curry sauce.
Milanese Risotto Curry:
Stir-fry chicken and vegetables while making a Milanese-style risotto.
Add “Yokohama Hakuritei Curry Flakes BLACK Dry” to the risotto and mix to add a spicy curry flavor.
Add saffron and parmesan cheese and enjoy a Milanese-style spicy curry risotto.
Venetian Spicy Curry Seafood Risotto:
Cook seafood and seafood while making a Venetian-style risotto.
Add “Yokohama Hakuritei Curry Flakes BLACK Dry” to the risotto to add a spicy curry flavor.
Enjoy Venetian-style spicy curry seafood risotto.
These alternate recipes are ideas for Italian ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some of the arranged recipes for Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” in France.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in France. Please enjoy it according to the special local ingredients and the style of French cuisine.
Parisian Curry Croissant:
Using croissant dough, roll ham and cheese and bake.
Sprinkle “Yokohama Hakuritei Curry Flakes BLACK Dry” on ham and cheese to enjoy a spicy curry-flavored croissant.
Nicoise Salad with Curry Vinaigrette:
Use tomatoes, onions, anchovies, etc. while making a Nicoise salad.
Make a spicy curry vinaigrette by adding “Yokohama Hourai-tei Curry Flakes BLACK Dry” to the salad dressing.
Update your Nicoise salad with olives and a hard-boiled egg.
Lyon-style curry pate with baguette:
Using pork, liver, etc. while making Lyon-style patties.
Mix “Yokohama Hakuryutei Curry Flakes BLACK Dry” into the patty to add a spicy curry flavor.
Enjoy a Lyon-style spicy curry pate with a French baguette.
Spicy Provence Curry Ratatouille:
Tomatoes, zucchini, paprika and more are simmered while making Provence-style ratatouille.
Add “Yokohama Hakuryutei Curry Flakes BLACK Dry” to the ratatouille and mix to add a spicy curry flavor.
Add herbs and olive oil to enjoy a Provence-style spicy curry ratatouille.
These modified recipes are ideas for French ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some of the arranged recipes for Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” in the UK.
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of course! The following are some arranged recipes using Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in the UK. Please enjoy it according to British ingredients and cooking style.
London fish curry pie:
Cook seafood and vegetables while making an English fish pie.
Mix “Yokohama Hakuritei Curry Flakes BLACK Dry” into the pie to add a spicy curry flavor.
Enjoy a London-style fish curry pie wrapped in a flaky pie and baked in the oven.
Edinburgh-style curry corns:
Make scone dough, add cheese and herbs and bake.
Mix “Yokohama Hakuryutei Curry Flakes BLACK Dry” with scone dough to make spicy curry-flavored scones.
Enjoy Edinburgh-style spicy curry corn with clotted cream and jam.
Welsh lamb burger curry patty:
Add seasonings and herbs while making Welsh-style lumbar burgers.
Mix “Yokohama Hakuryutei Curry Flakes BLACK Dry” with the patty to add a spicy curry flavor.
Enjoy a Welsh-inspired spicy curry lumbar burger with buns, lettuce and cheese.
Scottish curry nets:
Mix meat and spices while making Scottish-style nets (sausages).
Mix “Yokohama Hakuritei Curry Flakes BLACK Dry” into the nets to add a spicy curry flavor.
Enjoy Scottish-style spicy curry nets with gravy and mashed potatoes.
These recipes are ideas adapted to British ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some of the arranged recipes for Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” in Germany.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in Germany. Please enjoy it according to German ingredients and cooking style.
Berlin-style curry sausage:
Cook sausages while making German Currywurst.
Make a spicy curry sauce by mixing “Yokohama Hokuritei Curry Flakes BLACK Dry” with tomato ketchup or sauce.
Enjoy a Berlin-style curry sausage by pouring curry sauce over the sausage.
Munich Curry Bretzel:
Make German pretzel dough and knead curry flakes into the dough.
Bake curried pretzels and enjoy with mustard or cheese dip.
Cologne Spicy Curry Kohlrabi Salad:
Use kohlrabi or apples while making a Cologne-style kohlrabi salad.
Add “Yokohama Hakureitei Curry Flakes BLACK Dry” to the salad dressing to make a spicy curry-flavored dressing.
Enjoy a Cologne-style spicy curry kohlrabi salad with nuts and raisins.
Frankfurt Curry Wild Bullet:
Cook German wild bullet (venison).
Sprinkle “Yokohama Hakuryutei Curry Flakes BLACK Dry” on Wild Bullet to add a spicy curry flavor.
Enjoy Frankfurt-style spicy curry wild bullets with red wine sauce and roasted potatoes.
These modified recipes are ideas adapted to German ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arrangement recipes of Ebara Foods’ “Yokohama Hourai-tei Curry Flakes BLACK Dry” in Sweden.
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of course! Below are some arranged recipes using Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” in Sweden. Please enjoy it according to Swedish ingredients and cooking style.
Stockholm-style curry fish balls:
Cook seafood while making Swedish fishballs (fish meatballs).
Mix “Yokohama Hakuryutei Curry Flakes BLACK Dry” into the fish ball to add a spicy curry flavor.
Enjoy Stockholm-style curry fish balls with cream sauce and jam.
Ghettobori Curry Potato Gratin:
Using potatoes and cream while making Ghettobori-style potato gratin.
Sprinkle “Yokohama Hourai-tei Curry Flakes BLACK Dry” in the gratin to add a spicy curry flavor.
Bake ghettobori-style curry potato gratin topped with bread crumbs and cheese.
Quince Spicy Curry Marinade:
Use vegetables and fish while making a quince-style marinade.
Add “Yokohama Hakuraitei Curry Flakes BLACK Dry” to the marinade to make a spicy curry-flavored marinade.
Enjoy a quince-style spicy curry marinade by marinating vegetables and fish.
Uppsala Curry Samosa:
Cook vegetables and minced meat while making Uppsala-style samosa.
Mix “Yokohama Hakuraitei Curry Flakes BLACK Dry” with the ingredients to add a spicy curry flavor.
Wrapped in samosa dough and fried to enjoy Uppsala-style curry samosa.
These recipe variations are ideas for Swedish ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!
User
Please tell me some arrangement recipes for Ebara Foods’ “Yokohama Hakureitei Curry Flakes BLACK Dry” in Latvia.
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of course! Below are some of the arranged recipes using Ebara Foods’ “Yokohama Hakuraitei Curry Flakes BLACK Dry” in Latvia. Please enjoy it according to Latvian ingredients and cooking style.
Riga Curry Bean Soup:
Simmer beans and vegetables while making traditional Latvian bean soup.
Add “Yokohama Hakuryutei Curry Flakes BLACK Dry” to the soup to add a spicy curry flavor.
Enjoy a Riga-style curry bean soup topped with luxus and sour cream.
Jerzales-style Curry Piroshki:
Cook minced meat and vegetables while making Latvian pies.
Mix “Yokohama Hakuritei Curry Flakes BLACK Dry” with the ingredients of the piroshki to add a spicy curry flavor.
Wrap in pirozhki dough and bake to enjoy Jerzales-style curry pirozhki.
Kulkka-style curry kalze:
Using flour and sugar while making Latvian karze (traditional cookies).
Knead “Yokohama Hakuraitei Curry Flakes BLACK Dry” into the kalze dough and bake a spicy curry-flavored kalze.
Enjoy kurkka-style curry kalze with sweet tea or coffee.
Ventspils Curry Roast Chicken:
Cook the chicken while making a Latvian Ventspils-style roast chicken.
Sprinkle “Yokohama Hokuritei Curry Flakes BLACK Dry” on the chicken to add a spicy curry flavor.
Enjoy a Ventspils-style curry roast chicken baked with vegetables and potatoes.
These recipe variations are ideas adapted to Latvian ingredients and cooking styles. Arrange it according to your taste and regional characteristics, and enjoy delicious dishes!