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Please tell me some recipes for enjoying “Nissin Yuderukarauma! Nissin Donbei Nameraka Futo Soba 2 Meal Pack” in Sapporo.
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“Nissin Yuderukaramai! Nissin Donbei Nameraka Futo Soba 2-Serve Pack” is a delicious ramen with plenty of room for arrangement. Here are some recipes to enjoy in Sapporo:
Sapporo miso ramen style:
Once the Donbei ramen is boiled, take it out without throwing away the soup.
Stir-fry pork, garlic, onions, etc. in a separate pot and add miso to release the aroma.
Return the soup to the pot and mix well with the miso.
Add the boiled ramen to the soup and simmer with the ingredients to complete. Top with green onions and corn.
Sapporo salt ramen style:
Boil the Donbei ramen and take out the soup.
Make chicken broth or vegetable broth in a separate pot. Be careful not to make it too salty.
Combine Donbei’s soup with the soup you made and adjust the taste.
Add the boiled ramen to the soup and add toppings such as char siu and menma to complete the dish.
Sapporo curry ramen style:
Boil the Donbei ramen and take out the soup.
Make curry soup in another pot. Adjust the spiciness and sweetness of the roux to suit your taste.
Mix Donbei soup and curry soup to adjust the taste.
Add the boiled ramen to the soup to complete the curry-flavored ramen. Topping with green onions and cabbage makes it even more delicious.
Garlic soy sauce ramen style:
Boil the Donbei ramen and take out the soup.
Make a soy sauce-based soup in a separate pot. Adjust the flavor with soy sauce, chicken stock, mirin, soy sauce, miso, etc.
Add minced garlic to the soup for added flavor.
Boiled ramen is added to the soup, topped with char siu and seasoned eggs to complete the dish.
Enjoy delicious Sapporo-style ramen with these arranged recipes. By adjusting the ingredients and taste to your liking, it will be a more satisfying dish. Please try it!
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in Tokyo
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In Tokyo, you can enjoy the same delicious arrangement of the Nissin Yuderu Karauma! Here are some recipes for arranging them:
Tokyo Tsukemen style:
Boil the Donbei ramen and take out the soup.
Prepare a thick soy sauce-based tsukemen soup in another bowl.
Boil the boiled ramen to al dente, wash well with cold water, and serve in a bowl.
Donbei’s soup is added to the tsukemen soup and served as a dipping sauce.
Homemade Tokyo Tsukemen-style ramen is complete with toppings such as chopped green onions, bamboo shoots, and seaweed.
Tokyo salt pork bone ramen style:
Boil the Donbei ramen and take out the soup.
Make pork bone soup in another pot. Be careful not to make it too salty.
Combine Donbei soup and pork bone soup to adjust the taste.
Boiled ramen is added to the soup, and topped with char siu, seasoned eggs, bean sprouts, green onions, and more to create a Tokyo salt pork bone ramen style.
Tokyo spicy miso ramen style:
Boil the Donbei ramen and take out the soup.
Make a spicy miso-based soup in a separate pot. Adjust the spiciness and sweetness to suit your taste.
Mix the Donbei soup and the spicy miso soup to adjust the taste.
Boiled ramen is added to the soup and topped with minced meat, cabbage, kimchi, and other ingredients to create a Tokyo spicy miso ramen style.
Enjoy delicious Tokyo-style ramen with these alternate recipes. Tastes and flavors differ depending on the region, so it might be fun to try arranging them to your liking. Try it!
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in Naha
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Even in Naha, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Here are some recipes for arranging them:
Okinawa soba style:
Boil the Donbei ramen and take out the soup.
Make a pork bone-based soup in a separate pot. Dashi is made from pork bones, kombu seaweed, and bonito flakes, and seasoned with salt.
Combine Donbei soup and pork bone soup to adjust the taste.
Boiled ramen is added to the soup, and topped with braised pork, pickled ginger, seaweed, and other ingredients to create an Okinawa soba-style dish.
Goya champloo style:
Boil the Donbei ramen and take out the soup.
Stir-fry bitter gourd and pork in another pan. Sprinkle the bitter gourd with salt and squeeze to remove the bitterness.
Add donbei soup, oyster sauce, soy sauce, and sugar to taste.
Add the boiled ramen to the soup and finish it like Goya Chanpuru.
Shisa style:
Boil the Donbei ramen and take out the soup.
In a separate bowl, mix vinegar, sugar, soy sauce, sesame oil, sesame seeds, garlic, etc. to make shisa dressing.
Add the boiled ramen to the soup and sprinkle with shisa dressing to finish it in a shisa style.
Topped with tomato, lettuce, and red pickled ginger to add color.
Enjoy delicious Naha-style ramen with these arranged recipes. By incorporating the unique flavors and culinary culture of Okinawa, new ways to enjoy ramen will spread. Please try!
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in los angeles
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Even in Los Angeles, you can enjoy a delicious arrangement of the Nissin Yuderukaramai! Here are some recipes with a Los Angeles twist:
Los Angeles-style pork noodles:
Boil the Donbei ramen and take out the soup.
Boil the pork belly in a separate pot. Season with soy sauce, mirin, sugar, soy sauce, garlic and ginger.
Combine Donbei’s soup and boiled pork belly to adjust the taste.
Boiled ramen is added to the soup and topped with char siu, green onions, and seasoned egg to create a Los Angeles-style char siu ramen.
California-style avocado ramen:
Boil the Donbei ramen and take out the soup.
In a separate bowl, combine the avocado, lime juice, salt, and pepper to make a creamy avocado sauce.
Combine Donbei soup and avocado sauce to adjust the taste.
Boiled ramen is added to the soup and topped with cut avocado, tomato, cucumber, etc. to create a California-style avocado ramen.
Spicy Los Angeles Ramen:
Boil the Donbei ramen and take out the soup.
In a separate pot, make a spicy tomato-based soup using tomato sauce, chicken stock, Tabasco, etc.
Combine Donbei soup and spicy tomato soup to adjust the taste.
Boiled ramen is added to the broth and topped with chicken, corn, cheese and more for a spicy Los Angeles style ramen.
Enjoy delicious Los Angeles-style ramen with these twisted recipes. Los Angeles is a place where diverse food cultures are fused, so you can enjoy your food experience by arranging it with your favorite ingredients and style. Try it!
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in new orleans
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Even in New Orleans, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! New Orleans is a city in the southern United States known for its unique Creole and Kajun cuisine. Here are some recipes with a New Orleans twist:
Seafood gumbo style:
Boil the Donbei ramen and take out the soup.
In a separate pot, stir-fry seafood such as shrimp, crab, and mussels.
Remove the seafood and make a roux (butter and flour stir-fry) in the same pan.
Add the broth to the roux to thicken it and add the seafood.
Boiled ramen is added to the soup and topped with okra, green chilies, celery, and green onions to create a seafood gumbo style.
Jambalaya style:
Boil the Donbei ramen and take out the soup.
In another pan, fry the chicken, andouille sausage, etc.
Add vegetables (onions, green peppers, celery, etc.) and stir-fry, then add tomato sauce or chicken stock and simmer.
Boiled ramen is added to the soup and seasoned with Creole seasoning, salt and pepper to create jambalaya style.
New Orleans Style Fried Chicken Ramen:
Boil the Donbei ramen and take out the soup.
Take the fried chicken and coat it with your favorite sauce (e.g. buffalo sauce, honey mustard, etc.).
Add the boiled ramen to the broth and top with fried chicken for New Orleans-style fried chicken ramen.
Enjoy delicious New Orleans-inspired ramen with these recipe twists. By incorporating New Orleans culinary culture, you will be able to enjoy new tastes. Please try!
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in new orleans
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Sorry, there was an error in my previous answer. Here are some recipes inspired by real New Orleans culinary culture:
In New Orleans, you can enjoy the following arranged recipes using the Nissin Yuderukaramai!
Seafood Etouffee Style Ramen:
Boil the Donbei ramen and take out the soup.
In a separate pan, stir-fry seafood such as shrimp, crab, and mussels.
Add vegetables such as onions, celery, and peppers, and tomato sauce and chicken broth.
Add the seafood soup to Donbei’s soup and season with Creole seasonings and Cajun spices.
Boiled ramen is added to the soup and topped with parsley and green onions to create a seafood etouffee-style ramen.
Kajun chicken and andouille style ramen:
Boil the Donbei ramen and take out the soup.
Stir-fry chicken and andouille sausage, then add onions, peppers and celery to cook.
Add New Orleans-style tomato sauce or chicken broth and simmer.
Season with cajun spice and adjust salt and pepper as needed.
Boiled ramen is added to the soup and topped with fried onions and parsley to create Kajun chicken and andouille style ramen.
New Orleans cuisine has its own unique style, including Creole and Kajun cuisine. These recipe variations are an example of enjoying the flavors of the region. By arranging them according to your taste, you will be able to have a more enjoyable dining experience. Please try it!
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in new york
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Even in New York, you can enjoy a delicious arrangement of the Nissin Yuderukaramai! New York is a multicultural city with many different culinary cultures. Here are some recipes with a New York twist:
New York-style deli-style ramen:
Boil the Donbei ramen and take out the soup.
Thinly slice deli meat such as roast beef, pastrami, or turkey.
Make a deli-style dressing with mustard, mayonnaise, and pickles.
Boiled ramen is added to the broth and topped with deli meat to create New York-style deli-style ramen.
Spicy New York Pepper Nini Ramen:
Boil the Donbei ramen and take out the soup.
Prepare spicy ingredients such as jerky and smoked salmon to make New York-style pepperonini.
Boiled ramen is added to the soup and topped with pepperonini ingredients to create a spicy New York pepperonini-style ramen.
New York bagel-style ramen:
Boil the Donbei ramen and take out the soup.
Serve with cream cheese or rock-smoked salmon for a New York Bagel element.
Boiled ramen is added to the soup and topped with cream cheese and smoked salmon to create a New York Bagel-style ramen.
Enjoy delicious New York-style ramen with these twisted recipes. New York is a gourmet city, and you can find your own taste by arranging it freely. Try it!
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in madrid
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Even in Madrid, you can enjoy a delicious arrangement of the Nissin Yuderukaramai! Madrid is the capital of Spain and has its own culinary culture. Here are some recipes with a Madrid twist:
Spanish paella style ramen:
Boil the Donbei ramen and take out the soup.
Add olive oil and fry garlic and onions.
Add saffron and paprika and blend Spanish paella spices.
Add canned tomatoes and seafood or chicken and simmer.
Boiled ramen is added to the broth and topped with seafood mix and parsley to create a Spanish paella-style ramen.
Madrid-style kokubo-style ramen:
Boil the Donbei ramen and take out the soup.
Fry the bread crumbs in olive oil and add garlic and paprika to finish.
Bread crumbs and Spanish kokubo (sweet and spicy meat stew) are added to the soup to adjust the taste.
Boiled ramen is added to the soup and topped with Kokubo ingredients, ham, and olives to create Madrid-style Kokubo-style ramen.
Gazpacho style ramen:
Boil the Donbei ramen and take out the soup.
Tomatoes, paprika, cucumber, garlic, bread, olive oil and vinegar are blended in a blender to make Spanish gazpacho soup.
Add boiled ramen to gazpacho soup and top with ham, mozzarella cheese, and basil to make gazpacho-style ramen.
Enjoy delicious Madrid-style ramen with these twisted recipes. By incorporating Spanish culinary culture, you will be able to enjoy new tastes. Please try!
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in rome
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Even in Rome, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Rome is the capital of Italy and has an abundance of delicious cuisine. Here are some recipes with a Roman twist:
Carbonara-style ramen:
Boil the Donbei ramen and take out the soup.
In another pan, fry the pancetta and bacon. Add garlic to finish.
Mix egg yolks and parmesan cheese to make a creamy sauce.
Add the boiled ramen to the soup and finish with a carbonara-style sauce.
Marinara style ramen:
Boil the Donbei ramen and take out the soup.
In another pan, make the tomato sauce. It is made with garlic, olive oil, tomatoes, basil, etc.
Add the boiled ramen to the tomato sauce and enjoy the tomato and basil flavors.
Roman-style amatriciana-style ramen:
Boil the Donbei ramen and take out the soup.
In another pan, fry the pancetta. Add garlic.
Add tomato sauce and pecorino cheese to make an amatriciana-style sauce.
Add the boiled ramen to the soup and finish with an amatriciana-style sauce.
Enjoy delicious Roman-style ramen with these twisted recipes. Rome is a gastronomic city, and incorporating elements of delicious Italian cuisine will allow you to enjoy new tastes. Please try!
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in Marseille
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Even in Marseille, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Marseille is a port city in France, especially famous for its Mediterranean and Provençal cuisine. Here are some Marseille-inspired recipes:
Bouillabaisse Ramen:
Boil the Donbei ramen and take out the soup.
Seafood such as shrimps, mussels and fish are prepared to incorporate elements of Marseille’s signature dish, the bouillabaisse.
Create a flavorful sauce with tomatoes, garlic, onions and saffron.
Boiled ramen is added to the soup and topped with seafood to create bouillabaisse-style ramen.
Nicoise Salad Style Ramen:
Boil the Donbei ramen and take out the soup.
Prepare tomatoes, onions, olives, anchovies and garlic to incorporate the Nicoise salad elements.
Make a dressing by mixing olive oil and wine vinegar.
Add boiled ramen to the soup and top with salad ingredients to make Nicoise salad style ramen.
Provence-style ravioli-style ramen:
Boil the Donbei ramen and take out the soup.
Prepare basil, olive oil and parmesan cheese to incorporate elements of ravioli, a traditional dish from Provence.
Boiled ramen is added to the broth and topped with basil and parmesan cheese for Provençal ravioli style ramen.
Enjoy delicious Marseille-style ramen with these twisted recipes. By incorporating French culinary culture, new tastes will spread. Please try!
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in Lyon
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In Lyon, you can also arrange and enjoy the delicious Nissin Yuderukarauma! Lyon is a city in France, famous for being one of the leading hubs of French cuisine. Here are some Lyonnaise recipes:
Lyon-style onion gratin-style ramen:
Boil the Donbei ramen and take out the soup.
Fry plenty of onions to incorporate the elements of the onion gratin.
Make a cheese sauce with a mixture of gruyere and parmesan cheeses.
Add the boiled ramen to the soup and finish with an onion gratin-style cheese sauce.
Salebruta style ramen:
Boil the Donbei ramen and take out the soup.
Prepare a French sausage called salebruta.
Use champagne to make a creamy sauce.
Add boiled ramen to the soup and top with salebruta to make salebruta style ramen.
Ponche Sebal style ramen:
Boil the Donbei ramen and take out the soup.
Ponche Sebal is a traditional French dish that uses chicken liver, onions, and bacon.
Add sherry wine and cook to create a creamy sauce.
Boiled ramen is added to the soup and topped with Ponche Sebal ingredients to create Ponche Sebal-style ramen.
Enjoy delicious Lyon-style ramen with these twisted recipes. By incorporating the rich food culture of France, you will be able to enjoy new flavors. Please try!
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in paris
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Even in Paris, you can arrange and enjoy the delicious Nissin Donbei Nameraka Futo Soba 2-Meal Pack. Paris is the capital of France and a world-famous gastronomic city. Here are some recipes with a Parisian twist:
Paris-style omelet-style ramen:
Boil the Donbei ramen and take out the soup.
Arranged in the image of a French omelet, stir-fried onions and ham and bound with eggs.
Boiled ramen is added to the soup and topped with an omelet and Gruyère cheese to create a Parisian omelette-style ramen.
Cashew-style ramen:
Boil the Donbei ramen and take out the soup.
Chicken is sautéed and then simmered with red wine and vegetables to incorporate elements of the French cassoulet, a chicken stew in wine.
Add the boiled ramen to the soup and top with cashew ingredients to make cashew-style ramen.
Creme brulee-style ramen:
Boil the Donbei ramen and take out the soup.
Inspired by the French dessert, creme brulee, the sugar is caramelized and eggs and cream are mixed to create a crème brulee-like sauce.
Add the boiled ramen to the soup and finish with a creme brulee-style sauce.
Enjoy delicious Parisian-style ramen with these twisted recipes. Paris is a gourmet city, and by revising traditional French cuisine, you will be able to experience a new culinary experience. Please try!
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in london
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Even in London, you can enjoy a delicious arrangement of the Nissin Yuderu Karauma! London is a cosmopolitan city with a diverse mix of food cultures, and a place where you can enjoy a variety of cuisines. Here are some recipes with a London twist:
Fish and chips style ramen:
Boil the Donbei ramen and take out the soup.
Inspired by London’s signature dish, fish and chips, the fish is deep-fried and served with French fries.
Add tartar sauce or malt vinegar to make fish and chips-style ramen.
Curry chicken-style ramen:
Boil the Donbei ramen and take out the soup.
Indian cuisine is popular in London, so it’s a curry-style twist, with chicken and vegetables stir-fried in curry sauce.
Add boiled ramen to the soup and top with curry-style ingredients to make curry chicken-style ramen.
Egg Benedict Style Ramen:
Boil the Donbei ramen and take out the soup.
Inspired by London’s favorite brunch dish, Eggs Benedict, served with a poached egg and hollandaise sauce.
Boiled ramen is added to the broth and topped with a poached egg and hollandaise sauce for eggs Benedict style ramen.
Enjoy delicious London-style ramen with these twisted recipes. London is known for its diversity, and by embracing different cultures and cuisines, you’ll discover new flavors. Please try!
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in brussels
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Even in Brussels, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Brussels is the capital of Belgium and famous for chocolate, beer and waffles. Here are some recipes with a Brussels twist:
Carbonnado-style ramen:
Boil the Donbei ramen and take out the soup.
Make a carbonnado-style stew with Belgian beer. Simmer pork, onions, beer, brown sugar, vinegar and spices.
Add the boiled ramen to the soup and finish with the carbonnado stew.
Belgian Chocolate Ramen:
Boil the Donbei ramen and take out the soup.
We will make a sauce using high quality Belgian chocolate. Melt chocolate and add cream or butter for a smooth sauce.
Add boiled ramen to the soup and finish with chocolate sauce. You can top it with walnuts or fruit if you want.
Waffle style ramen:
Boil the Donbei ramen and take out the soup.
An arrangement inspired by Belgian waffles, served with whipped cream and vanilla ice cream.
Boiled ramen is added to the soup and topped with whipped cream or vanilla ice cream to create a waffle-style ramen.
Enjoy delicious Brussels-style ramen with these twisted recipes. Brussels is a city with a fusion of diverse food cultures, and you will be able to enjoy a new food experience by adding your own twist. Please try!
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in amsterdam
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Even in Amsterdam, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Amsterdam is the capital of the Netherlands and is home to a diverse culinary culture with plenty of cafes and restaurants. Here are some recipes with an Amsterdam twist:
Haring style ramen:
Boil the Donbei ramen and take out the soup.
It’s a variation on the traditional Dutch dish of raw harlings, which are cut into strips and topped with onions and pickles.
Harling-style ramen is also delicious with Dutch sour cabbage or mayonnaise-based sauces.
Stamp pot style ramen:
Boil the Donbei ramen and take out the soup.
Dutch stumppot is a stew of potatoes, wiener sausages and cabbage. In order to arrange this in a ramen style, prepare the ingredients for the stamp pot.
Boiled ramen is added to the soup and topped with stamp pot-style ingredients to finish.
Dutch cheese ramen:
Boil the Donbei ramen and take out the soup.
Holland is also a country of cheese, so various Dutch cheeses are topped to make cheese-style ramen. Gouda and Edam cheeses are typical Dutch cheeses.
Enjoy delicious Amsterdam-style ramen with these twisted recipes. Amsterdam has a thriving café culture, and by adding new arrangements with free ideas, you can have a more enjoyable dining experience. Please try!
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in Hamburg
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Even in Hamburg, you can enjoy a delicious arrangement of the Nissin Yuderu Karauma! Hamburg is a German port city with a wealth of seafood and meat dishes. Here are some Hamburger twist recipes:
Fish sandwich style ramen:
Boil the Donbei ramen and take out the soup.
Hamburg is famous for its fish sandwiches, so I’m going to use ramen and arrange it like a fish sandwich.
Make fish sandwich style ramen with fried fish, lettuce, tomato and tartar sauce.
Currywurst style ramen:
Boil the Donbei ramen and take out the soup.
Bratwurst (white sausage) is famous in Hamburg, but ramen is arranged in currywurst style.
Stir-fry white sausage and add curry sauce to finish currywurst-style ramen.
Hamburger style ramen:
Boil the Donbei ramen and take out the soup.
Arranged in the image of a hamburger that originated in Hamburg, the ramen is finished in a hamburger style.
Topped with hamburger ingredients and finished with a special burger sauce to enjoy the taste.
Enjoy delicious Hamburg-style ramen with these alternate recipes. Hamburg is a city of culinary delights, and incorporating local ingredients and dishes will open up new culinary experiences. Please try!
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in berlin
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Even in Berlin, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Berlin is the capital of Germany and is home to a diverse mix of food cultures. Here are some recipes with a Berlin twist:
Currywurst style ramen:
Boil the Donbei ramen and take out the soup.
Currywurst (curry sausage) is famous in Berlin, so I arranged ramen in currywurst style.
Stir-fried white sausage and eat it with curry sauce to make currywurst-style ramen.
Doner kebab style ramen:
Boil the Donbei ramen and take out the soup.
An arrangement based on the image of doner kebab, which is popular in Berlin, and finishes the ramen in a doner kebab style.
Chicken or lamb is stir-fried and topped with yogurt sauce and vegetables to create a doner kebab-style ramen.
Berlin Curly Wurst Ramen:
Boil the Donbei ramen and take out the soup.
It’s a twist on the traditional Currywurst (curry sausage) from Berlin.
Slice curlywurst and add tomato sauce and curry spices to make curlywurst-style ramen.
Enjoy delicious Berlin-style ramen with these twisted recipes. Berlin is a city with a diverse culinary culture, and by incorporating local ingredients and dishes, you can enjoy new flavors. Please try!
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in Munich
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In Munich, you can enjoy a delicious arrangement of the Nissin Yuderu Karauma! Munich is the capital of the state of Bavaria in Germany and is famous for its beer and sausages. Here are some recipes with a Munich twist:
Bratwurst style ramen:
Boil the Donbei ramen and take out the soup.
Bratwurst (white sausage) is a popular dish in Munich, so I arranged ramen in bratwurst style.
Bratwurst is stir-fried and eaten with mustard sauce to create a bratwurst-style ramen.
Pretzel-style ramen:
Boil the Donbei ramen and take out the soup.
Munich is famous for pretzels, so I arrange ramen in pretzel style.
Bake the pretzel-shaped dough to create a pretzel-style ramen that you can enjoy with ramen.
Weisswurst style ramen:
Boil the Donbei ramen and take out the soup.
This arrangement is inspired by another famous Munich sausage, the Weisswurst (white sausage).
Weißwurst is stir-fried and served with a special sauce and sauerkraut to create a Weißwurst-style ramen.
Enjoy delicious Munich-style ramen with these recipe variations. Munich is a city rich in traditional Bavarian cuisine, and by incorporating local ingredients and dishes, you can enjoy new flavors. Please try!
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in Copenhagen
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Even in Copenhagen, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Copenhagen is the capital of Denmark and famous for its seafood and Nordic cuisine. Here are some recipes with a Copenhagen twist:
Gravilak style ramen:
Boil the Donbei ramen and take out the soup.
Incorporate a traditional Danish dish, gravilac (marinated salmon) into the mix.
The salmon is marinated and served with dill and lemon in a gravilac style ramen.
Sumoshide-style ramen:
Boil the Donbei ramen and take out the soup.
Incorporate the traditional Danish sausage, Smöside, into your arrangement.
The sumoside is stir-fried and served with a sweet and sour sauce to create a sumoside-style ramen.
Nordic Salad Style Ramen:
Boil the Donbei ramen and take out the soup.
Nordic Salad is a popular Danish salad with cucumber, apple and yoghurt sauce.
Make a Nordic salad-style sauce and pour over the boiled ramen to finish.
Enjoy delicious Copenhagen-style ramen with these twisted recipes. Copenhagen is a city rich in seafood and Nordic cuisine, and incorporating local ingredients and dishes will allow you to enjoy new flavors. Please try!
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in Oslo
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Even in Oslo, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Oslo is Norway’s capital and a city of fresh seafood and Nordic cuisine. Here are some Oslo-influenced recipes:
Gravrak Ramen:
Boil the Donbei ramen and take out the soup.
Incorporate a traditional Norwegian dish, gravrak (marinated salmon) into the mix.
The salmon is marinated and served with dill and lemon to create a gravlac-style ramen.
Norwegian salmon-style ramen:
Boil the Donbei ramen and take out the soup.
Salmon fillets are sautéed or grilled using fresh Norwegian salmon.
Add boiled ramen to the broth and top with salmon for a Norwegian salmon style ramen.
Nordic Salad Style Ramen:
Boil the Donbei ramen and take out the soup.
Nordic salad is a salad that is often eaten in Norway, and uses cucumber, apple, and yogurt sauce.
Make a Nordic salad-style sauce and pour over the boiled ramen to finish.
Enjoy delicious Oslo-style ramen with these twisted recipes. Oslo is a city rich in seafood and Nordic cuisine, and incorporating local ingredients and dishes will allow you to enjoy new flavors. Please try!
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in Stockholm
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Even in Stockholm, you can enjoy a delicious arrangement of the Nissin Yuderu Karauma! Stockholm is the capital of Sweden and a city of seafood and Nordic cuisine. Here are some recipes with a Stockholm twist:
Gravrak Ramen:
Boil the Donbei ramen and take out the soup.
Incorporate a traditional Swedish dish, gravrak (marinated salmon) into the mix.
The salmon is marinated and served with dill and lemon to create a gravlac-style ramen.
Swedish Meatball Style Ramen:
Boil the Donbei ramen and take out the soup.
Incorporating Swedish meatballs, Sweden’s signature dish, into the arrangement.
Meatballs are grilled to create a Swedish meatball-style ramen with brown sauce and cranberry sauce.
Nordic Salad Style Ramen:
Boil the Donbei ramen and take out the soup.
Incorporating elements of Swedish traditional Nordic salads into the arrangement.
Make a Nordic salad-style sauce with cucumber, apple, and yogurt sauce and pour over the boiled ramen to finish.
Enjoy delicious Stockholm-style ramen with these twisted recipes. Stockholm is a city rich in seafood and Nordic cuisine, and incorporating local ingredients and dishes will allow you to enjoy new flavors. Please try!
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in Helsinki
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Even in Helsinki, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Helsinki is the capital of Finland and a popular destination for Nordic cuisine and Baltic seafood. Here are some Helsinki-influenced recipes:
Finnish Roasted Salmon Ramen:
Boil the Donbei ramen and take out the soup.
Prepare roasted salmon, which is popular in Finland, and top with roasted salmon.
Garnish with lemon and dill for a Finnish-style roasted salmon ramen.
Baltic Seafood Style Ramen:
Boil the Donbei ramen and take out the soup.
The ramen is arranged in a Baltic Seafood style using seafood landed in the Baltic Sea.
Topped with shrimp, mussels, oysters and more to create a Baltic seafood-inspired ramen.
Finnish Mushroom Sauce Ramen:
Boil the Donbei ramen and take out the soup.
Make a special mushroom sauce using fresh Finnish mushrooms.
Pour the mushroom sauce over the boiled ramen to enjoy the mushroom flavor.
Enjoy delicious Helsinki-style ramen with these twisted recipes. Helsinki is a city where you can enjoy Nordic cuisine and Baltic Seafood, and incorporating local ingredients and dishes will give you a new dining experience. Please try!
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in Riga
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Even in Riga, you can enjoy a delicious arrangement of the Nissin Yuderukarauma! Riga, the capital of Latvia, is one of the most attractive cities in the Baltics with its beautiful old town and rich culinary culture. Here are some Riga-inspired recipes:
Baltic beetroot soup style ramen:
Boil the Donbei ramen and take out the soup.
Incorporating beetroot soup, which is popular in Baltic cuisine, into the arrangement.
Pour the beetroot soup over the boiled ramen to enjoy the beautiful color and flavor of the beets.
Baltic seafood ramen:
Boil the Donbei ramen and take out the soup.
Using seafood caught in the Baltic Sea, ramen is arranged in the style of Baltic Sea seafood.
Topped with salmon, harling, shrimp, etc., it is a ramen that allows you to enjoy the flavor of seafood from the Baltic Sea.
Latvian Black Baltic Ramen:
Boil the Donbei ramen and take out the soup.
Incorporating the traditional drink of Latvia called Black Baltic into the arrangement.
Latvian Black Baltic style ramen is finished with toppings such as green shiso, sweet and sour pickles, and black bread.
Enjoy delicious Riga-style ramen with these twisted recipes. Riga is a city where the culinary cultures of the three Baltic countries intermingle. Please try!