User
Please tell me some arrangement recipes to eat “Nissin 0 Second Chicken Ramen” deliciously in Tokyo.
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I will introduce some arrangement recipes to eat “Nissin 0 Second Chicken Ramen” deliciously in Tokyo. These arrangements can make ramen richer and more enjoyable to eat. try it!
Cheese chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Sliced Cheese, Green Onion, Seasoned Soft-boiled Egg
How to make:
Boil the ramen as usual.
Add the sliced cheese to the cooked ramen and stir until melted.
Chop the green onion and top it on the ramen.
Finished with a seasoned soft-boiled egg.
Spicy Chicken Ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Spicy Chicken Ramen Soup Base, Garlic, Kimchi, Nori
How to make:
Boil the ramen as usual.
Add the spicy chicken ramen soup base to the boiled ramen to adjust the taste.
Mince the garlic and add it to the ramen.
Add kimchi and top with torn seaweed.
Chicken Ramen Tsukemen:
Ingredients: Nissin Zero Second Chicken Ramen, soy sauce, mirin, water, ginger, seasoned soft-boiled egg, bamboo shoots, green onions, seaweed, sesame seeds
How to make:
Boil the ramen as usual, but rinse well with cold water and drain.
Prepare a dipping sauce that is a mixture of soy sauce, mirin, water, and grated ginger.
Boiled ramen is dipped in sauce and eaten, and topped with seasoned soft-boiled egg, bamboo shoots, green onions, seaweed, and sesame.
Chicken Ramen Sandwich:
Ingredients: Nissin Zero Second Chicken Ramen, Bread, Mayonnaise, Lettuce, Tomato, Cheese
How to make:
Boil the ramen as usual, but discard the broth.
Add mayonnaise to the boiled ramen and mix well.
Place the lettuce and tomato on the bread and sandwich the ramen between them to make a sandwich.
It’s also delicious to melt the cheese in a sandwich maker.
With these arranged recipes, you will be able to enjoy “Nissin 0 Second Chicken Ramen” even more. Please adjust according to your taste and allergies. Enjoy a delicious meal!
User
in los angeles
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I’m sorry, but the recipe I introduced in the previous answer was for eating “Nissin 0 Second Chicken Ramen” deliciously in Tokyo. Here are some ideas for LA twist recipes:
Chicken Ramen Tacos:
Ingredients: Nissin Zero Second Chicken Ramen, Taco Shell, Cheese, Sour Cream, Salsa Sauce, Lettuce, Tomato, Avocado
How to make:
Boil the ramen as usual, but discard the broth.
Fill the taco shell with the boiled ramen.
Sprinkle with cheese and heat in the oven until the cheese melts.
Topped with sour cream, salsa, chopped lettuce, tomato and avocado.
Spicy chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Spicy Sauce (eg Siriracha Sauce), Garlic, Green Onions, Kakiage, Nuts (Peanuts and Almonds)
How to make:
Boil the ramen as usual, but discard the broth.
Add the spicy sauce to the boiled ramen and mix well.
Add minced garlic and green onions if desired.
Add kakiage and nuts to complete the spicy chicken ramen.
Chicken Ramen Salad:
Ingredients: Nissin Zero Second Chicken Ramen, lettuce, cucumber, tomato, avocado, dressing (eg Caesar dressing)
How to make:
Boil the ramen as usual, but discard the broth.
Cut lettuce, cucumber, tomato and avocado into bite size pieces.
Tear the boiled ramen noodles into small pieces and add them to the salad.
Add the dressing and mix well to complete the chicken ramen salad.
Please enjoy the delicious “Nissin 0 Second Chicken Ramen” in Los Angeles with these arranged recipes. Arranging it according to the local ingredients and culture will make the meal even more enjoyable. Enjoy a delicious meal!
User
in new york
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Here are some recipes for enjoying “Nissin 0 Second Chicken Ramen” in New York. While incorporating the diverse food culture of New York, please enjoy the original arrangement!
New York Style Chicken Ramen Pasta:
Ingredients: Nissin Zero Second Chicken Ramen, Spaghetti, Chicken, Onion, Parmesan Cheese, Butter, Parsley
How to make:
Boil the ramen as usual, but discard the broth.
Boil the spaghetti in another pan.
In another skillet, sauté the chicken and onions, seasoning with salt and pepper.
Add the boiled spaghetti and chicken ramen to the frying pan, add butter and mix well.
Sprinkle with parmesan cheese and sprinkle with parsley to finish.
Chicken Ramen Burger:
Ingredients: Nissin Zero Second Chicken Ramen, Burger Patty, Lettuce, Tomato, Pickles, Cheese, Buns
How to make:
Boil the ramen as usual, but discard the broth.
Assemble the burger using ramen instead of buns.
It’s complete with lettuce, tomato, and pickles, topped with a burger patty and cheese.
Chicken Ramen Spring Rolls:
Ingredients: Nissin 0 Seconds Chicken Ramen, Spring Roll Skin, Cabbage, Carrot, Pork (Optional), Soy Sauce, Soy Sauce, Sesame Oil
How to make:
Boil the ramen as usual, but discard the broth.
Cut cabbage and carrots into strips. If you cut the pork into small strips, it’s a good idea to pre-fry them and season them with seasonings.
Ramen, vegetables, and pork are wrapped in a spring roll wrapper.
Bake the spring rolls in the oven or crisp them up in a frying pan and you’re done.
With these arranged recipes, please enjoy “Nissin 0 Second Chicken Ramen” in New York by fusing it with American flavor and diverse food culture. Also, don’t forget to arrange it according to individual tastes and allergies! Enjoy a delicious meal!
User
in new orleans
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a New Orleans-style recipe. New Orleans is famous for its unique Creole and Kajun cuisine, and you can enjoy a twist that incorporates its rich flavors.
New Orleans Jambalaya Chicken Ramen:
Ingredients: Nissin Zero Second Chicken Ramen, chicken, andouille sausage (or other smoky sausage), onion, bell pepper, celery, tomato, garlic, canned tomato, chicken stock, cayenne pepper, paprika, thyme, salt, pepper, green onion
How to make:
Cut and fry chicken and andouille sausage. Take it out through the fire.
Sauté the onions, bell peppers, celery, tomatoes, and garlic in the same skillet.
Add the tinned tomatoes to the veggies and add the chicken broth little by little to create a jambalaya-style tomato-based sauce.
Return the sautéed chicken and sausage to the sauce and season with cayenne pepper, paprika, thyme, salt and pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
The boiled ramen is mixed with jambalaya-style sauce and sprinkled with green onions to complete.
Kajun chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken Thigh Meat, Kajun Spice, Butter, Garlic Powder, Onion, Green Onion
How to make:
Sprinkle chicken thighs with cajun spice and garlic powder.
Melt the butter in a frying pan and grill the chicken until the kajun spice is fragrant.
Remove the chicken and sauté the onions in the same skillet.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
The boiled ramen is entwined with butter-fried onions with the scent of kajun spice.
Topped with kajun-style grilled chicken and sprinkled with green onions to complete.
Enjoy the flavors of New Orleans Creole and Kajun cuisine with chicken ramen with these recipe variations. Adjust to your liking and enjoy a delicious meal!
User
in madrid
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Madrid-style arrangement recipe. Take elements of Madrid’s Spanish cuisine and add your own flavor.
Paella-style chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, chicken thigh, shrimp, paella spice mix (saffron, paprika, turmeric, etc.), onion, red pepper, green peas, olive oil, lemon
How to make:
Cut chicken thighs into small chunks. Cut the red bell pepper into strips and mince the onion.
Heat the olive oil in a frying pan and fry the chicken.
Once the chicken is browned, add the red peppers and onions and sauté until translucent.
Add shrimp and sauté until shrimp is browned.
Add the paella spice mix and stir-fry until fragrant.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan, add the green peas and stir-fry.
Finished with a squeeze of lemon juice.
Chicken Ramen Tapas:
Ingredients: Nissin Zero Second Chicken Ramen, Olive Oil, Garlic, Red Pepper, Salted Olives, Mixed Nuts (Almonds, Pistachios, etc.), Parsley
How to make:
Boil the ramen as usual, but discard the broth.
Heat the olive oil in a frying pan and fry the minced garlic and red pepper.
Add the boiled ramen to the frying pan, add olives and mixed nuts, and fry.
Serve in a bowl and sprinkle with parsley to complete.
Chicken Ramen Gazpacho style:
Ingredients: Nissin Zero Second Chicken Ramen, Tomato, Cucumber, Onion, Red Pepper, Garlic, Tomato Juice, Red Wine Vinegar, Olive Oil, Salt, Parsley
How to make:
Boil the ramen as usual, but discard the broth.
Chop tomatoes, cucumbers, onions, and red peppers into small cubes.
Add vegetables, garlic, tomato juice, red wine vinegar, and olive oil to a food processor and blend until smooth.
Cool the boiled ramen and combine it with gazpacho-style soup.
Season with salt and sprinkle with parsley to finish.
Try chicken ramen with a taste of Madrid with these recipe twists. Arranging it according to the local ingredients and culture will make the meal even more enjoyable. Enjoy a delicious meal!
User
in rome
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Roman-style arrangement recipe. Rome is the capital of Italy and is famous for its delicious pasta dishes, so let’s enjoy chicken ramen with a Roman twist.
Roman Chicken Ramen Carbonara:
Ingredients: Nissin Zero Second Chicken Ramen, Bacon, Egg Yolk, Parmesan Cheese, Black Pepper
How to make:
Boil the ramen as usual, but discard the broth.
Cook the bacon crispy in a frying pan.
Add bacon to the boiled ramen and mix.
Combine egg yolks and Parmesan cheese in another bowl.
Add the egg yolk and parmesan cheese mixture from step 2 to the ramen and mix quickly to thicken.
Finish with a sprinkle of black pepper.
Chicken Ramen Panzanella:
Ingredients: Nissin Zero Second Chicken Ramen, Bread, Tomato, Basil, Olive Oil, Salt, Black Pepper
How to make:
Boil the ramen as usual, but discard the broth.
Toast the bread in a toaster.
Thinly slice the tomatoes and finely chop the basil.
Add tomato and basil to the boiled ramen, mix, and flavor with olive oil.
Place the ramen on toasted bread and sprinkle with salt and black pepper to complete.
Chicken Ramen Roma-style Ali Olio e Pepe:
Ingredients: Nissin Zero Second Chicken Ramen, Pecorino Romano Cheese, Black Pepper, Olive Oil
How to make:
Boil the ramen as usual, but discard the broth.
Grate the Pecorino Romano cheese.
Add olive oil to the boiled ramen, and top with grated Pecorino Romano cheese and plenty of black pepper to complete.
Try chicken ramen for a taste of Rome with these recipe twists. Enjoy a delicious meal with an arrangement that incorporates elements of Italian cuisine!
User
in Marseille
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Marseille-style arrangement recipe. Marseille is a French port city known for its delicious Mediterranean seafood and local French cuisine. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Marseille-style seafood chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, shrimp, mussels (or other seafood of your choice), garlic, onion, canned tomatoes, saffron (or a saffron substitute), olive oil, parsley.
How to make:
Wash and clean the shrimp and mussels.
Heat the olive oil in a frying pan and fry the minced garlic and onion.
Add the shrimp and mussels and sauté until heated through.
Add the tinned tomatoes and a little saffron for color and flavor.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the seafood and tomato sauce.
Sprinkle with parsley and you’re done.
Marseille-style ratatouille chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Zucchini, Eggplant, Red Paprika, Olive Oil, Garlic, Tomato Sauce, Thyme, Basil, Salt, Black Pepper
How to make:
Cut zucchini, eggplant and red pepper into small cubes.
Heat the olive oil in a frying pan and fry the minced garlic.
Add the vegetables and stir fry until the vegetables are soft.
Add tomato sauce, season with thyme and basil, and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the ratatouille sauce.
Finished with olive oil.
Marseille-style aioli chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Potato, Garlic, Egg Yolk, Lemon Juice, Olive Oil, Salt, Black Pepper
How to make:
Boil and mash the potatoes. Also mince the garlic.
Add the mashed potatoes, minced garlic, egg yolks and lemon juice to a bowl.
Gradually add the olive oil and mix to make a smooth aioli sauce. Season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and mix with the aioli sauce.
Sprinkle with black pepper and you’re done.
Try chicken ramen with a Marseille-inspired flavor with these recipe twists. Arranging meals according to the local ingredients and culture will make the meal even more enjoyable. Enjoy a delicious meal!
User
in Lyon
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Lyon-style arrangement recipe. Lyon is a French city famous for its delicious French food and wine. Give your chicken ramen a twist by incorporating traditional Lyon flavors and elements.
Lyon-style chicken ramen rich au vin:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken Thigh Meat, Red Wine, Garlic, Onion, Carrot, Celery, Butter, Flour, Bay Leaf, Thyme, Salt, Black Pepper, Parsley
How to make:
Cut chicken thighs into small chunks.
Heat the butter in a frying pan and fry the chicken.
Remove the chicken and sauté the minced garlic and onion in the same skillet.
Add the diced carrots and celery and fry for a bit.
Add flour and mix well.
Add red wine to evaporate alcohol, rehydrate chicken, and season with bay leaves and thyme.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the sauce.
Season with salt and black pepper and sprinkle with parsley to finish.
Lyon-style Bourgogne-style chicken ramen:
Ingredients: Nissin 0 Seconds Chicken Ramen, Chicken Thigh Meat, Garlic, Garlic, Red Wine, Chicken Glass Soup, Thyme, Bay Leaf, Salt, Black Pepper, Olive Oil, Parsley
How to make:
Cut chicken thighs into small chunks.
Heat the olive oil in a frying pan and fry the chicken.
Remove the chicken and sauté the minced garlic and garlic in the same skillet.
Add red wine to evaporate alcohol, add chicken stock and simmer.
Season with thyme and bay leaf, and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the sauce.
Sprinkle with parsley and you’re done.
Try chicken ramen with a Lyon-inspired flavor with these recipe twists. Enjoy a delicious meal in an arrangement that incorporates elements of French cuisine!
User
in paris
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Here are some ways to enjoy the delicious “Nissin 0 Second Chicken Ramen” with a Parisian-style recipe. Paris is the capital of France and is famous for its refined French cuisine and pastries. Let’s enjoy chicken ramen with an arrangement that incorporates elements of Paris.
Parisian chicken ramen fricassee:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken Thigh, White Wine, Onion, Garlic, Mushroom, Fresh Cream, Butter, Flour, Thyme, Salt, Black Pepper, Parsley
How to make:
Cut chicken thighs into small chunks.
Heat the butter in a frying pan and fry the chicken.
Remove the chicken and sauté the chopped onion and garlic in the same skillet.
Add sliced mushrooms and sauté a little.
Add flour and mix well.
Add the white wine to evaporate the alcohol, then add the heavy cream to make the sauce.
Flavor with thyme and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the fricassee sauce.
Sprinkle with parsley and you’re done.
Parisian Chicken Ramen Croutons:
Ingredients: Nissin Zero Second Chicken Ramen, Baguette, Garlic, Olive Oil, Parmesan Cheese, Parsley
How to make:
Slice the baguette and toast it in a toaster oven.
Rub garlic onto toasted baguette.
Heat olive oil in a frying pan and lightly stir-fry the boiled ramen.
Arrange the fried ramen on top of the baguette.
Sprinkle with parmesan cheese and sprinkle with parsley to finish.
Parisian Chicken Ramen Quiche:
Ingredients: Nissin Zero Second Chicken Ramen, Egg, Milk, Bacon, Gruyère Cheese, Thyme, Salt, Black Pepper
How to make:
Cut the bacon into small chunks.
Cook the bacon crispy in a frying pan.
Crack the eggs into a bowl, add milk, thyme, salt and black pepper and mix well.
Spread the boiled ramen on a heat-resistant dish and top with bacon and gruyere cheese.
Pour the egg mixture over the top and bake in the oven.
When the quiche has hardened, it’s done.
Try chicken ramen with a taste of Paris with these recipe twists. Enjoy a delicious meal in an arrangement that incorporates elements of French cuisine!
User
in london
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a London-style arrangement recipe. London is a city where diverse food cultures coexist, and you can enjoy arrangements that incorporate elements of British and international cuisine.
London chicken ramen curry:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken, Onion, Garlic, Ginger, Curry Powder, Canned Tomato, Coconut Milk, Cayenne Pepper, Salt, Coriander
How to make:
Cut the chicken into small chunks.
Heat the olive oil in a frying pan and fry the chopped onion, garlic and ginger.
Add the chicken and stir-fry to heat through.
Add curry powder for aroma, then add canned tomatoes and coconut milk to make the sauce.
Season with cayenne pepper and salt.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the curry sauce.
Sprinkle with coriander and you’re done.
London-style fish and chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Fish (Salmon, Cod, etc.), Chicken, Butter, Garlic, Lemon, Salt, Black Pepper, Parsley
How to make:
Cut fish and chicken into small chunks.
Heat the butter in a frying pan and fry the fish and chicken.
Remove the fish and chicken and fry the minced garlic in the same pan.
Put the fish and chicken back in and sprinkle with lemon juice to cook through.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix it with the fish and chicken.
Season with salt and black pepper and sprinkle with parsley to finish.
London mushroom chicken ramen:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken, Mushrooms, Butter, Garlic, Rosemary, Salt, Black Pepper
How to make:
Cut the chicken into small chunks.
Heat the butter in a frying pan and fry the chicken.
Remove the chicken and sauté the minced garlic and mushrooms in the same skillet.
Add chicken back in and season with rosemary.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the chicken and mushrooms.
Season with salt and black pepper and sprinkle with rosemary to finish.
Try chicken ramen for a taste of London with these recipe twists. Enjoy a delicious meal with an arrangement that incorporates the diverse food culture of London!
User
in amsterdam
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with an Amsterdam-style arrangement recipe. Amsterdam is the capital of the Netherlands and is famous for its delicious cheeses, breads and seafood dishes. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Amsterdam style chicken ramen garni alen:
Ingredients: Nissin Zero Second Chicken Ramen, Shrimp, Cheese (Gouda, Edam, etc.), Asparagus, Herbs (Parsley, Dill, etc.), Butter, Salt, Black Pepper
How to make:
Wash and clean the shrimp.
Heat the butter in a frying pan and fry the shrimp.
Remove the shrimp and sauté the asparagus in the same skillet.
Slice the cheese.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the asparagus.
Add shrimp and cheese and season with salt and black pepper.
Sprinkle with herbs and it’s done.
Amsterdam Chicken Ramen Stamps:
Ingredients: Nissin Zero Second Chicken Ramen, Potatoes, Carrots, Onions, Chicken Thighs, Butter, Chicken Bouillon, Green Onions, Salt, Black Pepper
How to make:
Peel and dice the potatoes and carrots. Also chop the onion.
Cut chicken thighs into small chunks.
Heat the butter in a frying pan and fry the chicken thighs.
Remove the chicken thighs and fry the onions in the same pan.
Add potatoes and carrots, sauté, and simmer in chicken broth.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the vegetables.
Add the chicken thighs and season with salt and black pepper.
Sprinkle the green onions and it’s done.
Amsterdam Chicken Ramen Smoky Salmon:
Ingredients: Nissin Zero Second Chicken Ramen, Smokey Salmon, Cream Cheese, Lemon, Daile, Salt, Black Pepper
How to make:
Cut the smokey salmon into bite-sized pieces.
Combine the cream cheese, smoky salmon, lemon juice and dill in a bowl and mix.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and mix with the salmon cream cheese sauce.
Season with salt and black pepper, sprinkle with dails, and you’re done.
Try chicken ramen with an Amsterdam-inspired flavor with these recipe twists. Enjoy delicious meals arranged with Dutch culinary elements!
User
in brussels
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Brussels-style arrangement recipe. Brussels is the capital of Belgium and famous for its chocolates, waffles and beer. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Brussels-style chicken ramen carbonade:
Ingredients: Nissin Zero Second Chicken Ramen, Bacon, Onion, Beer, Fresh Cream, Egg Yolk, Parmesan Cheese, Salt, Black Pepper
How to make:
Cut the bacon into small chunks.
Fry the bacon in a frying pan.
Add the chopped onion and sauté a little.
Add beer and bring to a boil.
Add fresh cream to make the sauce.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the sauce.
Stir in the egg yolk and parmesan cheese and season with salt and black pepper.
Brussels-style chicken ramen waffle sandwich:
Ingredients: Nissin Zero Second Chicken Ramen, Waffle, Avocado, Tomato, Lettuce, Mayonnaise, Salt, Black Pepper
How to make:
Heat the waffles in the toaster.
Slice the avocado and prepare the tomato and lettuce as well.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Sandwich the boiled ramen between waffles and add avocado, tomato and lettuce.
Add mayonnaise and season with salt and black pepper.
Brussels-style chicken ramen with chocolate sauce:
Ingredients: Nissin Zero Second Chicken Ramen, Dark Chocolate, Fresh Cream, Butter, Almond Slices
How to make:
Finely chop the dark chocolate.
Heat the heavy cream in a small saucepan, then add the dark chocolate and butter and melt.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Pour chocolate sauce over boiled ramen and top with sliced almonds.
Try chicken ramen for a Brussels-inspired flavor with these recipe twists. Enjoy a delicious meal arranged with Belgian culinary elements!
User
in berlin
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Berlin-style arrangement recipe. Berlin is the capital of Germany and a diverse culinary culture coexist. In particular, curry sausages and German beer are famous. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Berlin-style chicken ramen curry sausage:
Ingredients: Nissin Zero Second Chicken Ramen, Curry Sausage, Onion, Curry Powder, Tomato Ketchup, German Mustard, Salt, Black Pepper, Parsley
How to make:
Cut the curry sausage into round slices.
Heat the olive oil in a frying pan and bake the curry sausage.
Add the chopped onions and fry.
Add curry powder for aroma, then add tomato ketchup and German mustard to make the sauce.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the curry sauce.
Season with salt and black pepper and sprinkle with parsley to finish.
Berlin-Style Chicken Ramen German Beer Stew:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken Thigh Meat, Beer, Onion, Garlic, Bay Leaf, Thyme, Salt, Black Pepper
How to make:
Cut chicken thighs into small chunks.
Heat the olive oil in a frying pan and fry the chicken thighs.
Remove the chicken thighs and sauté the chopped onions and garlic in the same pan.
Add back the chicken thighs, add the beer and simmer.
Season with bay leaf and thyme, and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix it with the beer stew.
Finished with olive oil.
Berlin-Style Chicken Ramen Sauerkraut:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken, Sauerkraut, Butter, Kamin, Salt, Black Pepper
How to make:
Cut the chicken into small chunks.
Heat the butter in a frying pan and fry the chicken.
Remove the chicken and fry the sauerkraut in the same skillet.
Add the cumin for aroma and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the sauerkraut.
Finished with butter.
Try chicken ramen for a taste of Berlin with these recipe twists. Enjoy a delicious meal with a twist that incorporates the culinary elements of Berlin!
User
in Munich
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Munich style recipe. Munich is located in Bavaria, Germany and is famous for its beer, sausages and pretzels. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Munich-Style Chicken Ramen Beer Braised:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken Thigh Meat, Beer, Onion, Garlic, Bay Leaf, Thyme, Salt, Black Pepper
How to make:
Cut chicken thighs into small chunks.
Heat the olive oil in a frying pan and fry the chicken thighs.
Remove the chicken thighs and sauté the chopped onions and garlic in the same pan.
Add back the chicken thighs, add the beer and simmer.
Season with bay leaf and thyme, and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix it with the beer stew.
Finished with olive oil.
Munich Chicken Ramen Pretzel Toppings:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken, Pretzel, Butter, Salt, Black Pepper
How to make:
Cut the chicken into small chunks.
Heat the butter in a frying pan and fry the chicken.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the chicken.
Crush the pretzel into small pieces and top it on the ramen.
Season with salt and black pepper to finish.
Munich Chicken Ramen Wurst Sauce:
Ingredients: Nissin Zero Second Chicken Ramen, Chicken Thigh, Wurst (German Sausage), Onion, Garlic, Canned Tomato, Paprika Powder, Salt, Black Pepper
How to make:
Cut chicken thighs into small chunks.
Heat the olive oil in a frying pan and fry the chicken thighs.
Remove the chicken thighs and sauté the chopped onions and garlic in the same pan.
Add sliced wurst and sauté for a bit.
Add the canned tomatoes to make the sauce.
Season with paprika powder and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the wurst sauce.
Try chicken ramen with a taste of Munich with these recipe twists. Enjoy a delicious meal with a Munich culinary twist!
User
in Copenhagen
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Copenhagen-style arrangement recipe. Copenhagen is the capital of Denmark and a city of seafood and traditional Danish cuisine. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Copenhagen-style chicken ramen with salmon cream sauce:
Ingredients: Nissin Zero Second Chicken Ramen, Salmon Fillet, Cream, Onion, Garlic, Dill, Lemon, Salt, Black Pepper
How to make:
Cut the salmon fillet into bite-sized pieces.
Heat the olive oil in a frying pan and sear the salmon.
Remove the salmon and sauté the chopped onion and garlic in the same skillet.
Add the cream to make the sauce.
Rehydrate salmon and season with dill and lemon juice.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the salmon cream sauce.
Season with salt and black pepper to finish.
Copenhagen-style chicken ramen smoked fish:
Ingredients: Nissin Zero Second Chicken Ramen, Smoked Salmon, Smoked Mackerel, Avocado, Cucumber, Sour Cream, Dill, Salt, Black Pepper
How to make:
Cut the smoked salmon and smoked mackerel into bite-sized pieces.
Slice the avocado and thinly slice the cucumber.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and top with smoked salmon, smoked mackerel, avocado and cucumber.
Drizzle with sour cream and season with dill, salt and black pepper.
Copenhagen Chicken Ramen Danish Live Red:
Ingredients: Nissin Zero Second Chicken Ramen, Live Red (Danish rye bread), Butter, Avocado, Danish Salami, Radish, Salt, Black Pepper
How to make:
Cut the live bread into bite-sized pieces.
Heat the butter in a frying pan and fry the rye bread.
Slice the avocado and prepare some Danish salami.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the butter.
Chicken ramen is placed on top of live bread and topped with avocado, Danish salami and radishes.
Season with salt and black pepper to finish.
Try chicken ramen for a Copenhagen-inspired flavor with these recipe twists. Enjoy a delicious meal arranged with Danish culinary elements!
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in Oslo
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with an Oslo-style arrangement recipe. Oslo is the capital of Norway and a city of fresh seafood and traditional Nordic cuisine. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Oslo-Style Chicken Ramen Norwegian Salmon:
Ingredients: Nissin Zero Second Chicken Ramen, Norwegian Salmon Fillet, Butter, Lemon, Dill, Salt, Black Pepper
How to make:
Cut the Norwegian salmon fillet into bite-sized pieces.
Heat the butter in a frying pan and sear the salmon.
Remove salmon, sprinkle with lemon juice and season with dill.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the salmon.
Season with salt and black pepper to finish.
Oslo Chicken Ramen Seafood Mix:
Ingredients: Nissin Zero Second Chicken Ramen, mixed seafood (shrimp, mussels, squid, etc.), butter, garlic, white wine, parsley, salt, black pepper
How to make:
Thaw mixed seafood (if necessary).
Heat the butter in a frying pan and fry the garlic.
Add mixed seafood and stir-fry, add white wine and braise.
Add parsley to taste, and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the seafood.
Season with salt and black pepper to finish.
Oslo Chicken Ramen Norwegian Shrimp Salad:
Ingredients: Nissin Zero Second Chicken Ramen, Norwegian Shrimp, Cucumber, Red Onion, Mayonnaise, Lemon Juice, Dill, Salt, Black Pepper
How to make:
Slice the cucumber thinly and mince the red onion.
Prepare Norwegian shrimp (thaw if necessary).
Make dressing by mixing mayonnaise, lemon juice and dill in a bowl.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and mix with the cucumber, red onion, Norwegian shrimp and dressing.
Season with salt and black pepper to finish.
Try chicken ramen with an Oslo-inspired flavor with these recipe twists. Enjoy a delicious meal, arranged with Norwegian culinary elements!
User
in Stockholm
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Stockholm-style arrangement recipe. Stockholm is the capital of Sweden and a city of seafood and traditional Nordic cuisine. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Stockholm Chicken Ramen Swedish Seafood Mix:
Ingredients: Nissin Zero Second Chicken Ramen, mixed seafood (shrimp, mussels, squid, etc.), butter, onion, white wine, cream, dill, salt, black pepper
How to make:
Thaw mixed seafood (if necessary).
Heat the butter in a frying pan and fry the chopped onions.
Add mixed seafood and stir-fry, add white wine and braise.
Add the cream to make the sauce.
Flavor with dill and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the seafood sauce.
Season with salt and black pepper to finish.
Stockholm Chicken Ramen Nordic Green Pea Soup:
Ingredients: Nissin Zero Second Chicken Ramen, Green Peas, Onion, Garlic, Vegetable Broth, Cream, Dill, Salt, Black Pepper
How to make:
Chop the onion and crush the garlic.
Heat the butter in a frying pan and fry the onions and garlic.
Add green peas and fry.
Add vegetable broth and simmer.
Add cream to thicken the soup.
Flavor with dill and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the soup and mix.
Season with salt and black pepper to finish.
Stockholm Chicken Ramen Swedish Meatballs:
Ingredients: Nissin Zero Second Chicken Ramen, Swedish Meatballs, Cream Sauce, Fried Onions, Dill
How to make:
Prepare Swedish meatballs (you can use store-bought ones).
Warm up the cream sauce.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl, add Swedish meatballs and cream sauce, and mix.
Topped with fried onions and dill to complete.
Try chicken ramen with a Stockholm-inspired flavor with these recipe twists. Enjoy a delicious meal arranged with Swedish culinary elements!
User
in Helsinki
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Helsinki-style arrangement recipe. Helsinki is the capital of Finland and is especially popular for its cuisine made with fresh Nordic ingredients. Let’s enjoy chicken ramen with an arrangement that incorporates the food culture of Helsinki.
Helsinki chicken ramen with salmon and cream cheese:
Ingredients: Nissin Zero Second Chicken Ramen, salmon fillet, cream cheese, dill, salt, black pepper
How to make:
Cut the salmon fillet into bite-sized pieces.
Heat the olive oil in a frying pan and sear the salmon.
Remove salmon and add cream cheese to melt.
Flavor with dill and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the salmon cream cheese sauce.
Season with salt and black pepper to finish.
Helsinki Chicken Ramen with Finnish Berry Sauce:
Ingredients: Nissin Zero Second Chicken Ramen, Finnish berries (cranberries, blueberries, etc.), sugar, lemon juice, water
How to make:
Prepare Finnish berries (you can use store-bought ones).
Put berries, sugar, lemon juice and water in a saucepan and bring to a boil.
Simmer until the berries are soft and the sauce thickens.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and sprinkle with the Finnish berry sauce.
Season with salt and black pepper to finish.
Helsinki Chicken Ramen Finnish Lakkari:
Ingredients: Nissin 0 Second Chicken Ramen, Finnish Lakkari (Cream Cheese), Butter, Dill, Salt, Black Pepper
How to make:
Cut the Finnish lackari into bite-sized pieces.
Heat the butter in a frying pan, add the lacquer and let it melt.
Flavor with dill and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the frying pan and mix with the lacquer sauce.
Season with salt and black pepper to finish.
Try chicken ramen for a Helsinki-inspired flavor with these recipe twists. Enjoy delicious meals arranged with Finnish culinary elements!
User
in Riga
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Here are some ways to enjoy “Nissin 0 Second Chicken Ramen” with a Riga-style arrangement recipe. Riga is the capital of Latvia and a city of traditional Baltic cuisine. Let’s enjoy chicken ramen with an arrangement that incorporates those elements.
Riga-style chicken ramen Baltic pickles:
Ingredients: Nissin Zero Second Chicken Ramen, Baltic-style pickles (such as cucumber and cabbage pickles), sour cream, dill, salt, black pepper
How to make:
Prepare Baltic-style pickles (you can use store-bought ones).
Finely chop the pickles.
Make the sauce by mixing sour cream and dill in a bowl.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and mix with the pickles and sour cream sauce.
Season with salt and black pepper to finish.
Riga Chicken Ramen Latvian Beetroot Soup:
Ingredients: Nissin Zero Second Chicken Ramen, Latvian Beets, Potatoes, Onions, Garlic, Vegetable Broth, Sour Cream, Dill, Salt, Black Pepper
How to make:
Cut Latvian beets and potatoes into bite-sized pieces.
Chop the onion and garlic.
Heat the butter in a pan and sauté the onions and garlic.
Add the Latvian beets and potatoes and fry.
Add vegetable broth and simmer.
Flavor with sour cream and season with salt and black pepper.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Add the boiled ramen to the soup and mix.
Season with salt and black pepper to finish.
Riga Chicken Ramen Latvian Cream Cake:
Ingredients: Nissin Zero Second Chicken Ramen, Latvian Cream Cake, Fruits (strawberries, blueberries, etc.), Mint
How to make:
Prepare a Latvian cream cake (you can use store-bought ones).
Cut the cream cake into bite-sized pieces.
Prepare the fruit.
Boil the Nissin 0 Second Chicken Ramen in a separate pot and discard the soup.
Place the boiled ramen in a bowl and top with cream cake and fruit.
Garnish with mint to complete.
Try chicken ramen with a Riga-inspired flavor with these recipe twists. Enjoy a delicious meal with an arrangement that incorporates the culinary elements of the three Baltic countries!