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Please tell me some recipes to make bag noodles “Myojo Chuka Zanmai Chinese Cuisine Beijing Beijing-style Fragrant Salt” delicious.
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Here are some recipes for enjoying bagged noodles “Myojo Chuka Zanmai Chinese Cuisine Beijing Beijing-style Fragrant Salt”. Try arranging them in the following ways.
Additional ingredients for Beijing-style fragrant salt ramen:
Topped with braised pork and char siu to add richness and umami.
Topped with boiled eggs, bean sprouts, and green onions to add texture and color.
You can enjoy the sweetness of vegetables by topping with fragrant stir-fried cabbage and bean sprouts.
Beijing-style fragrant salt ramen soup up:
Add a little chicken stock or vegetable stock mix for extra flavor.
If you like, add soy sauce, oyster sauce, or five-spice powder (a Chinese spice) to add depth to the flavor.
Add a few drops of sesame oil for a flavorful finish.
Topping arrangement for Beijing-style fragrant salt ramen:
Topped with cucumber, bean sprouts, and kimchi to add a refreshing texture and spiciness.
Sprinkle with shredded seaweed, sesame seeds, and red pepper to enhance the flavor.
You can enjoy a Chinese-style spiciness by adding a small amount of sweet soy sauce (tenmenjang) or doubanjiang (doubanjang).
Stir-fried noodles for Peking-style fragrant salt ramen:
After boiling the noodles, fry them in a frying pan with sesame oil, oyster sauce, and soy sauce.
As ingredients, cabbage, bean sprouts, carrots, onions, etc. are added and finished in a stir-fried style.
These are only examples of arrangements, so please arrange them according to your taste. Enjoy delicious Beijing-style spicy salt ramen!