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Please tell me some recipes to enjoy the bag noodles “Myojo Chuka Zanmai Sichuan Hanten Tantanmen”.
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Here are some recipes to enjoy the bag noodles “Myojo Chuka Zanmai Sichuan Hanten Tantanmen”.
Basic dandan noodles:
material:
“Myojo Chuka Zanmai Sichuan Hotel Dandan Noodles” bag noodles: 1 bag
Hot water: Appropriate amount (prepare as directed on the bag)
Ingredients of your choice (e.g. shredded cucumber, bean sprouts, chopped green onions, etc.)
How to make:
Boil hot water in a pan and add bag noodles and soup base.
Boil the noodles as directed on the packet (usually about 3-4 minutes).
Place the boiled noodles in a bowl and pour in the soup.
Complete with toppings of your choice.
Arrangement of Dandan noodles:
material:
“Myojo Chuka Zanmai Sichuan Hotel Dandan Noodles” bag noodles: 1 bag
Shredded cabbage: 1/4
Bean sprouts: 1/2 cup
Garlic: 2 cloves, minced
Sesame oil: 1 teaspoon
Ingredients of your choice (e.g. shredded cucumber, chopped green onion, sesame seeds, etc.)
How to make:
Boil hot water in a pan and add bag noodles and soup base.
Boil the noodles as directed on the packet (usually about 3-4 minutes).
Heat the sesame oil in another frying pan and fry the garlic.
Add the shredded cabbage and bean sprouts and sauté until the vegetables are tender.
Remove the cooked noodles from the pan and add them to the vegetables in the skillet.
Add an appropriate amount of soup stock and mix well.
Arrange in a bowl and top with your favorite ingredients to complete.
Because it is an arrangement recipe using bag noodles, you can easily make it. Add your favorite ingredients, adjust the spiciness, etc., and enjoy arranging it to your liking. Please enjoy the delicious Dandan noodles!