Below, ChatGPT’s answer misunderstood fried tofu and tofu, so I manually corrected the ingredients and how to make it.
User
Do you know what “inari sushi” is?
ChatGPT
Yes, I know about “Inari Sushi”. Inarizushi is a type of traditional Japanese sushi, especially known to be eaten at shrine festivals and events.
“Inarizushi” is a bag-shaped wrapper made of deep-fried tofu (aburaage) and stuffed with rice. In general, rice is mixed with sweet-spicy fried egg or sweet-spicy grated daikon radish and wrapped in aburaage skin. In addition, sesame and soy sauce are sometimes used to add flavor.
The origin of the name “inarizushi” comes from the deep-fried tofu that foxes are said to love, and that is used in Japanese shrines where foxes are deeply worshiped. Foxes are treated as sacred beings, and statues and paintings of foxes are sometimes displayed in the precincts of shrines.
Inari sushi is popular both in Japan and abroad because of its unique taste and appearance. In addition to being readily available at sushi restaurants and supermarkets, it can also be made by hand at home in Japan.
This is the basic information about Inari sushi. We will answer any questions you may have.
User
Please tell me the recipe.
ChatGPT
of course! Below is a basic recipe for Inarizushi.
[Ingredients] (For 4 people)
Fried tofu: 4 pieces
Rice: 3 cups (freshly cooked is recommended)
Dashi stock: 1/4 cup
Sugar: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Add any of the following ingredients to your liking:
Fried egg, grated radish, cucumber, sesame, green onion, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Add the dashi stock, sugar, and soy sauce to a pot and bring to a boil.
When it boils, add the fried tofu and simmer over low heat for about 5 minutes. Cook until the aburaage absorbs the dashi stock and becomes soft.
Remove the aburaage and drain excess dashi stock.
Put rice in a bowl, add sesame oil and mix well. You can add ingredients as you like.
Pack the rice into the fried tofu bag. Press firmly to shape.
Inari sushi is ready! Arrange on a plate and top with sesame seeds or green onions if desired.
This recipe is the basic way to make Inarizushi, but you can adjust the ingredients and seasonings to your liking. Add your favorite ingredients and enjoy your unique taste.
Enjoy your homemade Inari sushi! If you have any questions, feel free to ask.
User
Please give me some ideas for arrangements.
ChatGPT
of course! Below are some ideas for arranging Inarizushi.
Vegetarian Inari Sushi:
Let’s mix vegetables with rice. For example, add finely chopped carrots, bell peppers, mushrooms, etc. to add color.
In addition, it is also recommended to include raw vegetables such as avocado and cucumber as ingredients.
Seafood Inari Sushi:
Add minced shrimp or crab meat to the rice to make Inarizushi with the rich aroma of the sea.
You can also add mayonnaise or lemon juice for a refreshing flavor.
Spicy Inari Sushi:
Add sesame oil or chili oil to make inari sushi with a spiciness.
It is also an idea to add spicy ingredients such as red pepper, green pepper, and cinnamon.
Cheese inari sushi:
Mix your favorite cheese (e.g. cream cheese, mozzarella, cheddar, etc.) into rice to make melty cheese inari sushi.
Add herbs and spices of your choice and enjoy the flavor.
Fruit Inari Sushi:
Add small pieces of fruit such as mango, pineapple, and strawberries to the rice to make sweet and sour inari sushi.
We also recommend topping with honey or mint to add a refreshing flavor.
These are just a few examples of arrangements, so feel free to experiment with different variations to suit your tastes and ideas. Please enjoy!
User
Think of a recipe for making Inarizushi in Canada.
ChatGPT
When making inari sushi in Canada, we recommend using local ingredients and seasonings. Below, we propose an arranged recipe for “inarizushi” using ingredients that are easily available in Canada.
[Canadian Inari Sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Maple syrup: 2 tablespoons
Soy sauce: 2 tablespoons
Olive oil: 1 teaspoon
Canadian bacon: 4 slices (optional)
Onion: 1 (finely chopped)
Mushrooms: 4 (finely chopped)
Green onion (green onion): 2 (chopped)
Add any of the following ingredients to your liking:
Canadian maple syrup, salmon, shrimp, avocado, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Add the rice, maple syrup, soy sauce, and olive oil to the pot and mix well.
Lightly brown the bacon in a skillet, remove and finely chop.
Sauté the onions and mushrooms in the same pan until they are translucent.
Add the sautéed onions and mushrooms to the rice and mix well.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Inari sushi is ready! You can top with green onions if you like.
Arrange on a plate and add toppings such as Canadian maple syrup, salmon, shrimp, avocado, etc.
You can enjoy the Canadian flavor by pouring maple syrup from Canada or by enjoying it together.
In this recipe, you can enjoy a Canadian twist by incorporating ingredients commonly used in Canada such as maple syrup, bacon, onions and mushrooms.
Enjoy homemade Canadian-style inari sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in America.
ChatGPT
When making inari sushi in America, we recommend using local ingredients and seasonings. Below, we propose an arranged recipe for “Inarizushi” using ingredients that are easy to obtain in the United States.
[Recipe for American Inari Sushi] (For 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Ketchup: 2 tablespoons
Mustard: 1 tablespoon
Mayonnaise: 1 tablespoon
Seafood mix (with shrimp or crab): 1 cup
Avocado: 1 (sliced)
Lettuce: Appropriate amount
Add any of the following ingredients to your liking:
Cheese, bacon, tomatoes, pickles, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Put rice in a bowl, add ketchup, mustard and mayonnaise and mix well.
Fry the seafood mix in a frying pan and take it out when the fire goes through.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Place ingredients such as avocado, lettuce, and seafood mix on top of the rice.
Inari sushi is ready!
This recipe uses the typical American seasonings, ketchup and mustard, and incorporates American flavors. You can also enjoy a healthy American version using ingredients such as seafood mix, avocado, and lettuce.
Enjoy homemade American-style Inarizushi! If you have any other questions feel free to ask.
User
Think of a recipe for making Inarizushi in Mexico.
ChatGPT
When making inari sushi in Mexico, we recommend using local ingredients and seasonings to add a touch of Mexican flair. Below, we propose an arrangement recipe for “inarizushi” using ingredients that are easily available in Mexico.
[Mexican-style Inarizushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Salsa sauce: 2 tablespoons
Avocado: 2 (sliced)
Onion: 1 (finely chopped)
Corn: 1 (boiled and kernels removed)
Coriander (Coriander): Appropriate amount (chopped)
Lime: 1 (squeezed juice)
Add any of the following ingredients to your liking:
Cheese, chili powder, avocado sauce, black beans, jalapenos, etc.
[How to make]
Lightly wash the tofu with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Put the rice in a bowl, add the salsa sauce and mix well.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Place ingredients such as avocado, onion, corn, and coriander on top of the rice.
Finally, add lime juice to enhance the flavor.
Inari sushi is ready!
This recipe uses salsa, a typical Mexican condiment, and adds ingredients such as avocado and corn for a Mexican flavor. We also recommend topping it with cheese, chili powder, avocado sauce, etc. to make it more Mexican.
Enjoy homemade Mexican-style Inarizushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in Brazil.
ChatGPT
When making inari sushi in Brazil, we recommend using local ingredients and seasonings to add a Brazilian twist. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easily available in Brazil.
[Brazilian-style Inarizushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Parmesan cheese: 1/4 cup (optional)
Pickles (marinated vegetables): 1/4 cup (chopped)
Shrimp: 1/2 cup (boiled)
Parsley: Appropriate amount (chopped)
Lemon: 1 (squeezed juice)
Olive oil: 2 tablespoons
salt: a little
Add any of the following ingredients to your liking:
Brazilian sausage (linguine sausage), tomato, pimento, coconut flakes, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Put rice in a bowl, add parmesan cheese, pickles, shrimp and parsley and mix well.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Preheat the oven to 180 degrees.
Arrange the inari sushi on a parchment-lined baking sheet, sprinkle with olive oil and sprinkle with salt.
Bake in the preheated oven for about 10-15 minutes.
When the inari sushi is lightly browned, take it out and sprinkle with lemon juice to complete!
This recipe uses typical Brazilian ingredients and seasonings to give it a Brazilian twist. You can also add Brazilian sausage, tomato, pimento or coconut flakes for a more Brazilian flavor.
Enjoy homemade Brazilian Inari Sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in Argentina.
ChatGPT
When making inari sushi in Argentina, we recommend using local ingredients and seasonings to add an Argentinian twist. Below, we propose an arrangement recipe for “inarizushi” using ingredients that are easily available in Argentina.
[Argentine-style Inarizushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Beef (for steak): 200 g (cut into small pieces)
Onion: 1 (finely chopped)
Paprika: 1 (chopped)
Garlic powder: 1 teaspoon
Oregano: 1 teaspoon
Lemon: 1 (squeezed juice)
Olive oil: 2 tablespoons
Salt and pepper: Appropriate amount
Add any of the following ingredients to your liking:
Avocado, cream cheese, chimichurri sauce, lettuce, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Put rice in a bowl, add garlic powder, oregano and lemon juice and mix well.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat the olive oil in a frying pan and sauté the onions and paprika.
Add beef and season to taste with salt and pepper.
Place the beef ingredients on top of the rice.
Inari sushi is ready!
This recipe uses beef, a typical Argentinian ingredient, and adds garlic powder and oregano for an Argentinian flavor.
User
Think of a recipe for making “inari sushi” in Australia.
ChatGPT
When making inari sushi in Australia, we recommend using local ingredients and seasonings to add an Australian twist. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easily available in Australia.
[Australian-style Inarizushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Crackers (your favorite kind): 1 cup (finely crushed)
Salmon: 200g (sliced)
Avocado: 1 (sliced)
Cucumber: 1 (sliced)
Mayonnaise: 2 tablespoons
Lemon: 1 (squeezed juice)
Salt and pepper: Appropriate amount
Add any of the following ingredients to your liking:
Mango, caramelized onion, curry mayonnaise, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Put rice in a bowl, add crackers and mix well.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Place the salmon, avocado and cucumber on top of the inari sushi.
Add mayonnaise and lemon juice and season with salt and pepper.
Inari sushi is ready!
This recipe uses salmon and avocado, both popular Australian ingredients, and crackers are added to the rice for added texture and flavor. You can also add mango, caramelized onions, curry mayonnaise, etc. to enjoy a more Australian arrangement.
Enjoy homemade Australian-style inari sushi! If you have any other questions feel free to ask.
User
Think about the recipe for making “Inari sushi” in Indonesia.
ChatGPT
When making “inari sushi” in Indonesia, we recommend using local ingredients and seasonings to add an Indonesian twist. Below, we propose an arranged recipe for “inarizushi” using ingredients that are easily available in Indonesia.
[Indonesian Inari Sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Chicken thigh: 200g (finely chopped)
Onion: 1 (finely chopped)
Garlic: 2 cloves (chopped)
Sweet and sour sauce: 4 tablespoons
Ingredients for sweet and sour sauce:
Soy sauce: 2 tablespoons
Vinegar: 2 tablespoons
Sugar: 2 tablespoons
Lemon: 1 (squeezed juice)
Sambal sauce: as you like (spiciness can be adjusted)
Add any of the following ingredients to your liking:
Mango, avocado, beef rendang, kulpicran, chili sauce, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Put the rice in a bowl, add the sweet vinegar sauce and mix well.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat the olive oil in a frying pan and fry the onions and garlic.
Add the chicken thighs, stir-fry, and season with salt and pepper.
Place the chicken thigh ingredients on top of the rice.
Inari sushi is ready!
This recipe uses sweet and sour sauce, a typical Indonesian seasoning, and uses chicken thighs as a flavorful ingredient with onions and garlic added. Also, by adding ingredients such as sambal sauce, mango, avocado, beef rendang, kulpicran, and chili sauce, you can enjoy the taste and arrangement of Indonesia.
Enjoy homemade Indonesian-style Inarizushi! If you have any other questions feel free to ask.
User
Think about the recipe for making “Inari sushi” in Taiwan.
ChatGPT
When making inari sushi in Taiwan, we recommend using local ingredients and seasonings to add a Taiwanese twist. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easy to obtain in Taiwan.
[Recipe for Taiwanese Inari Sushi] (For 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Ground pork: 200g
Shiitake mushrooms: 4 (rehydrated and finely chopped)
Cabbage: 1/4 (chopped)
Garlic: 2 cloves (chopped)
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Salt and pepper: Appropriate amount
Add any of the following ingredients to your liking:
Thai basil, sticky rice, pickles, tapioca pearls, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt and pepper.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat the sesame oil in a frying pan and fry the garlic.
Add minced pork and stir-fry, then add shiitake mushrooms and cabbage and stir-fry further.
Add soy sauce and oyster sauce and season with salt and pepper.
Place the minced pork ingredients on top of the rice.
Inari sushi is ready!
I am sorry. The rest are listed below.
This recipe incorporates seasonings and ingredients commonly used in Taiwanese cuisine, allowing you to enjoy a Taiwanese-style flavor with minced pork, shiitake mushrooms, and cabbage ingredients. Also, by adding ingredients such as Thai basil, glutinous rice, pickles, and tapioca pearls, you can enjoy further arrangements and Taiwanese characteristics.
Enjoy homemade Taiwanese-style Inarizushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in Malaysia.
ChatGPT
When making inari sushi in Malaysia, we recommend using local ingredients and seasonings to add a Malaysian twist. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easily available in Malaysia.
[Malaysian-style Inarizushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Chicken thigh: 200g (finely chopped)
Tamarind paste: 2 tablespoons
Palm sugar: 2 tablespoons
Lemongrass: 1 (white part finely chopped)
Red chilli: 1 (seeds removed and chopped)
Salad oil: 2 tablespoons
Salt and pepper: Appropriate amount
Add any of the following ingredients to your liking:
Mango, cucumber, catfish steak, sambal sauce, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt and pepper.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat salad oil in a frying pan and fry lemongrass and red chili.
Add the chicken thighs, stir-fry, and season with salt and pepper.
Add tamarind paste and palm sugar and mix well.
Place the chicken thigh ingredients on top of the rice.
Inari sushi is ready!
This recipe uses tamarind paste, lemongrass and red chili, which are commonly used in Malaysian cuisine, and chicken thigh ingredients cooked Malaysian style. In addition, by adding mango, cucumber, and catfish steak as characteristic Malaysian ingredients, you can enjoy a more Malaysian taste and arrangement.
Enjoy homemade Malaysian-style Inarizushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in Thailand.
ChatGPT
When making “inari sushi” in Thailand, it is recommended to use local ingredients and seasonings and add a Thai twist. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easy to obtain in Thailand.
[Recipe for Thai-style Inarizushi] (For 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Chicken thigh: 200g (finely chopped)
Garlic: 2 cloves (chopped)
Lemongrass: 1 (white part finely chopped)
Red chilli: 1 (seeds removed and chopped)
Nampula (Thai fish sauce): 2 tablespoons
Lime juice: 2 tablespoons
Palm sugar: 1 tablespoon
Salad oil: 2 tablespoons
Salt and pepper: Appropriate amount
Add any of the following ingredients to your liking:
Thai basil, pineapple, mango, coriander, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt and pepper.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat salad oil in a frying pan and fry garlic, lemongrass and red chili.
Add the chicken thighs, stir-fry, and season with salt and pepper.
Add nam pla, lime juice and palm sugar and mix well.
Place the chicken thigh ingredients on top of the rice.
Inari sushi is ready!
This recipe incorporates seasonings and ingredients commonly used in Thai cuisine to give it a Thai flavor. Also, by adding Thai basil, pineapple, mango, coriander, etc. as ingredients, you can enjoy a more Thai flavor and arrangement.
Enjoy homemade Thai-style inari sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making Inari sushi in India.
ChatGPT
When making inari sushi in India, we recommend using local ingredients and seasonings to add an Indian flair. Below, we propose an arranged recipe for “inarizushi” using ingredients that are easily available in India.
[Indian-style Inarizushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Potatoes: 2 (boiled and mashed)
Onion: 1 (chopped)
Green chillies: 2 (seeds removed and chopped)
Curry powder: 2 tablespoons
Cumin seed: 1 teaspoon
Garam Masala: 1 teaspoon
Coriander powder: 1 teaspoon
Salad oil: 2 tablespoons
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Lemon, mango chutney, yogurt, cashew nuts, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat salad oil in a frying pan and fry cumin seeds.
Add the onions and green chillies and sauté until the onions are translucent.
Add curry powder, garam masala and coriander powder and mix well.
Add the potatoes and stir-fry, then season with salt.
Place the potato ingredients on top of the rice.
Inari sushi is ready!
This recipe incorporates spices and seasonings commonly used in Indian cuisine, and you can enjoy the arrangement using potato ingredients. You can also enjoy a more Indian taste and arrangement by adding lemon, mango chutney, yogurt, cashew nuts, etc.
Enjoy homemade Indian-style inari sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making Inari sushi in the Middle East.
ChatGPT
When making inari sushi in the Middle East, we recommend using local ingredients and seasonings to add a Middle Eastern flair. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easy to obtain in the Middle East.
[Recipe for Middle Eastern Inari Sushi] (Serves 4)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Lentils: 1 cup (boiled)
Onion: 1 (finely chopped)
Parsley: Appropriate amount (chopped)
Lemon juice: 2 tablespoons
Olive oil: 2 tablespoons
Gran Masura (Middle Eastern spice blend): 1 tsp
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Pomegranate seeds, yogurt, tahini sauce, pita bread, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Place lentils, onions and parsley in a bowl, add lemon juice and olive oil and mix well.
Add Gran Masura, a Middle Eastern spice blend, and mix.
Place the lentil ingredients on top of the rice.
Inari sushi is ready!
This recipe incorporates spices such as lentils and grand masala, which are commonly used in Middle Eastern cuisine, for a taste of the Middle East. You can also add pomegranate seeds, yogurt, tahini sauce, pita bread, etc. to enjoy a more Middle Eastern flavor and arrangement.
Enjoy homemade Middle Eastern style inari sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in Germany.
ChatGPT
When making inari sushi in Germany, we recommend using local ingredients and seasonings to add a German touch. Below, we propose an arrangement recipe for “inarizushi” using ingredients that are easily available in Germany.
[German style Inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Sausage (bratwurst, frankfurter, etc.): 4
Sauerkraut: 1 cup
Mustard: Appropriate amount
Parsley: Appropriate amount (chopped)
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Gherkins (German-style pickles), whole grain mustard, rye bread, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat a little olive oil in a frying pan and fry the sausages.
Finely chop the sausage.
Place the sauerkraut on top of the inari sushi and scatter the sausages.
Sprinkle with the desired amount of mustard and sprinkle with parsley.
Inari sushi is ready!
This recipe incorporates sausages and sauerkraut, which are commonly used in German cuisine, for a German flavor. You can also add gherkins (German-style pickles), whole grain mustard, rye bread, etc. to enjoy a more German flavor and arrangement.
Enjoy homemade German-style Inarizushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in France.
ChatGPT
When making inari sushi in France, we recommend using local ingredients and seasonings to add a French flair. Below, we propose an arranged recipe for “inarizushi” using ingredients that are easily available in France.
[French-style inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Chicken fillet: 2 pieces
Mushrooms: Appropriate amount (sliced)
Charlotte (shallot): 1 (chopped)
Butter: 2 tablespoons
White wine: 1/4 cup
Thyme: 1/2 teaspoon
Salt: Appropriate amount
Add any of the following ingredients to your liking:
truffle oil, parmesan cheese, baguette, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Melt the butter in a frying pan and sauté the charlotte and mushrooms.
Add the chicken fillet and stir-fry further, then add the white wine and thyme and simmer.
Take the chicken breast and chop it finely.
Place the chicken fillet and mushrooms on top of the inari sushi.
If desired, drizzle with truffle oil and sprinkle with Parmesan cheese.
Inari sushi is ready!
This recipe incorporates charlotte, white wine, and butter, which are commonly used in French cuisine, and allows you to enjoy French flavors. Also, by adding truffle oil, parmesan cheese, baguette, etc., you can enjoy a more French flavor and arrangement.
Enjoy homemade French-style inari sushi! If you have any other questions feel free to ask.
User
Think of the recipe for making “inari sushi” in Holland.
ChatGPT
When making inari sushi in the Netherlands, we recommend using local ingredients and seasonings to add a Dutch touch. Below, we propose an arranged recipe for “inarizushi” using ingredients that are easily available in the Netherlands.
[Dutch-style inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Ground beef: 200g
Onion: 1 (chopped)
Bell pepper: 2 (chopped)
Cauliflower: 1 cup (divided into small bouquets)
Curry powder: 1 teaspoon
Cumin powder: 1/2 teaspoon
Cinnamon powder: 1/2 teaspoon
Cayenne pepper: a little
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Gaudí cheese, mint, bread crumbs, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Heat a little olive oil in a frying pan and fry the onions.
Add the minced beef and stir-fry, loosening it while allowing it to pass through the heat.
Add peppers and cauliflower and sauté further.
Add curry powder, cumin powder, cinnamon powder and cayenne pepper and mix well.
Season with salt.
Place the ingredients on top of the inari sushi.
Sprinkle with Gaudí cheese and bread crumbs, if desired.
Inari sushi is ready!
This recipe uses common Dutch ingredients such as ground beef, onions, peppers, and cauliflower for a touch of Dutch flavor. You can also top it with Gaudi cheese, mint, or sprinkle with bread crumbs to add a crunchy texture if you like.
Enjoy homemade Dutch-style inari sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making Inari sushi in England.
ChatGPT
When making inari sushi in the UK, it is recommended to use local ingredients and seasonings to add a British flair. Below, we propose an arranged recipe for “inarizushi” using ingredients that are easy to obtain in the UK.
[British Inari Sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Salmon fillet: 200g
Cucumber: 1 (sliced)
Cream cheese: 100g
Lemon: 1/2 (squeezed juice)
Dill: Appropriate amount (chopped)
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Calpas, caviar, horseradish sauce, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu well.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Cut the salmon fillet into thin slices and cut the cucumber into strips.
Place cream cheese in a bowl, add lemon juice and dill and mix well.
Spread cream cheese on the inari sushi and put salmon fillet and cucumber on top.
Topped with kalpas or caviar if desired and served with horseradish sauce.
Inari sushi is ready!
This recipe uses salmon, cream cheese and dill, which are popular in British cuisine, to give it a British flavor. You can also add calpas or caviar to your taste for a luxurious finish.
Enjoy homemade British-style Inarizushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “inari sushi” in Spain.
ChatGPT
When making inari sushi in Spain, we recommend using local ingredients and seasonings to give it a Spanish flair. Below, we propose an arrangement recipe for “Inarizushi” using ingredients that are easily available in Spain.
[Spanish-style inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Iberian ham: 100g (or use prosciutto or other prosciutto instead)
Mango: 1 piece (sliced)
Avocado: 1 (sliced)
Olive oil: 2 tablespoons
Lemon: 1/2 (squeezed juice)
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Manchego cheese, paprika powder, olives, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Cut the iberico ham into strips.
Slice avocado and mango.
Place olive oil and lemon juice in a bowl and mix well.
Place the Iberian ham, avocado and mango on top of the inari sushi.
Sprinkle with manchego cheese and paprika powder if desired.
Serve with olives and drizzle with olive oil and lemon dressing.
Inari sushi is ready!
This recipe uses Iberian ham, mango, and avocado, which are typical of Spanish cuisine, and allows you to enjoy the flavors of Spain.
User
It’s cut in the middle.
ChatGPT
I am sorry. The rest are listed below.
Enjoy Spanish style inari sushi! If you have any other questions feel free to ask.
User
Think of a recipe for making “Inarizushi” in Portugal.
ChatGPT
When making inari sushi in Portugal, we recommend using local ingredients and seasonings to add a Portuguese touch. Below, we propose an arranged recipe for “Inarizushi” using ingredients that are easy to obtain in Portugal.
[Portuguese-style inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Boa Nova (Portuguese sausage): 100g (use chorizo, linguine soursage, etc. instead)
Piri Piri Sauce: 2 tablespoons
Olive oil: 2 tablespoons
Parsley: Appropriate amount (chopped)
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Plingonza (Portuguese salted fish), olives, pickles, etc.
[How to make]
Lightly wash the aburaage with water and pat dry with kitchen paper. Let’s drain the fried tofu.
Cut the aburaage in half and open the inner bag with the blade of a knife.
Place the rice in a bowl and season with salt.
Fill the bag of inari sushi with rice and press it firmly to shape it.
Cut the Boa Nova into small pieces.
Place the piri piri sauce and olive oil in a bowl and mix well.
Place the boa nova on top of the inari sushi.
Top with puddingonsa or olives if you like, and drizzle with piri piri sauce dressing.
Sprinkle with parsley and the Portuguese-style inari sushi is complete!
This recipe uses boa nova and piri-piri sauce, both of which are popular in Portuguese cuisine, for a touch of Portuguese flavor. You can also top it with puddingonsa or olives and drizzle with piri-piri sauce dressing.
Sprinkle with parsley and the Portuguese-style inari sushi is complete!
This recipe uses boa nova and piri-piri sauce, both of which are popular in Portuguese cuisine, for a touch of Portuguese flavor. We also recommend topping with traditional Portuguese ingredients such as pringonza and olives to bring in some local flavor.
Please enjoy! If you have any other questions feel free to ask.
There are 4 pieces of tofu in the ingredients, but it is a mistake of 4 pieces of deep-fried tofu.
ChatGPT
As you said, I’m sorry, but there was an error. The correct ingredient is “four slices of deep-fried tofu”. Use aburaage instead of tofu. I am sorry. Please let us know and we will fix it. Below is the correct recipe.
[Portuguese-style inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Boa Nova (Portuguese sausage): 100g (use chorizo, linguine soursage, etc. instead)
Piri Piri Sauce: 2 tablespoons
Olive oil: 2 tablespoons
Parsley: Appropriate amount (chopped)
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Plingonza (Portuguese salted fish), olives, pickles, etc.
We apologize. Please correct the error and refer to the correct recipe. If you have any other questions feel free to ask.
User
The recipe also mentions tofu, but it’s a mistake for deep-fried tofu.
ChatGPT
As you said, sorry again, but there was an error. The correct ingredient is “four slices of deep-fried tofu”. Use aburaage instead of tofu. I am very sorry. Below is the correct recipe.
[Portuguese-style inari sushi recipe] (for 4 people)
【material】
Fried tofu: 4 pieces
Rice: 3 cups
Boa Nova (Portuguese sausage): 100g (use chorizo, linguine soursage, etc. instead)
Piri Piri Sauce: 2 tablespoons
Olive oil: 2 tablespoons
Parsley: Appropriate amount (chopped)
Salt: Appropriate amount
Add any of the following ingredients to your liking:
Plingonza (Portuguese salted fish), olives, pickles, etc.
We apologize. Please correct the error and refer to the correct recipe. If you have any other questions feel free to ask.