User
Katsudon is a dish from which country?
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Katsudon is a Japanese dish. Katsudon is a Japanese rice dish, the main ingredients are tonkatsu (pork cutlet) and egg over rice. Tonkatsu is made by coating pork with bread crumbs and deep-frying it. Katsudon is commonly served at set meals and restaurants in Japan, and is familiar to many people.
User
Please tell me the recipe.
ChatGPT
Below is a basic recipe for how to make a typical katsudon.
[Ingredients] (For 2 people)
Pork loin (about 1.5 cm thick): 2 pieces
Salt: A little Pepper
: A little Flour : Appropriate
amount
Eggs : 2 1/2 teaspoon mirin: 1/2 teaspoon salad oil: appropriate amount Chopped seaweed: as desired Shichimi chili pepper: as desired
[How to make]
Cut the pork loin into bite-sized pieces and make the thickness even. Sprinkle the meat with salt and pepper and lightly rub both sides.
Crack the eggs into another bowl, add water and mix well. Spread the flour on another plate.
Heat salad oil in a frying pan and fry the pork until crisp on both sides over medium heat.
Remove the pork and soak up excess oil with kitchen paper.
In the same frying pan, add mirin, soy sauce, dashi stock, sugar, and mirin and bring to a boil.
When it boils, put the pork back in and simmer until the sauce is entwined.
Cook the rice in another frying pan and put it in a bowl.
Place the pork and sauce on top of the cooked rice.
Pour the egg mixture into the remaining frying pan and cook over low heat while slowly stirring until it becomes soft-boiled.
Pour the soft-boiled egg liquid over the pork, and top with shredded seaweed and shichimi pepper.
Enjoy your katsudon!
This recipe is a basic katsudon recipe, but it can be adapted to suit individual tastes. Make your own katsudon by adding cabbage or pickles to your liking, and fine-tuning the seasoning of the sauce. The delicious cutlet bowl is ready! Enjoy your meal.
User
Please tell me the recipe for making katsudon in America.
ChatGPT
Here’s an American-style recipe for making katsudon in America.
[Ingredients] (For 2 people)
Chicken thigh (about 1.5 cm thick): 2 pieces
Salt: A little
Pepper
: A little Flour : A little : 4 tablespoons Worcestershire sauce: 2 tablespoons Sugar: 1 teaspoon Soy sauce: 1 teaspoon Water: 1/4 cup
[How to make]
Cut the chicken thighs into bite-sized pieces and make them evenly thick. Sprinkle the meat with salt and pepper and lightly rub both sides.
Spread the flour on another plate, crack the egg into another bowl and mix well. Prepare the bread crumbs.
Heat salad oil in a frying pan and fry the chicken on both sides until crispy over medium heat.
Remove the meat and soak up excess oil with kitchen paper.
In the same pan, sauté the onions and continue sautéing until translucent.
When the onions become transparent, add tomato ketchup, Worcestershire sauce, sugar, soy sauce, and water and mix well to make the sauce.
When the sauce boils, put the fried chicken back in and simmer until the sauce is entwined.
Cook the rice in another frying pan and put it in a bowl.
Place the chicken and sauce on top of the cooked rice.
Add shredded cabbage to complete the American-style katsudon.
This recipe uses chicken and the sauce is an American flavor based on tomato ketchup or Worcestershire sauce. Katsudon is not a very common dish in the United States, but you can enjoy an American twist with this recipe.
If you have a request, we will also provide recipes arranged in other countries and regions, so please let us know.
User
It’s a bit different to use chicken even though it’s a katsudon, so please think about the recipe again. If you use chicken, I think it will be a chicken cutlet bowl.
ChatGPT
I am sorry. As you pointed out, katsudon usually uses pork (tonkatsu). Below is the recipe for katsudon (pork katsudon) in America.
[Ingredients] (For 2 people)
Pork loin (about 1.5 cm thick): 2 pieces
Salt:
A little Pepper :
A little Flour : A little : As desired (pork cutlet sauce, Worcestershire sauce, etc.)
[How to make]
Cut the pork loin into bite-sized pieces and make the thickness even. Sprinkle the meat with salt and pepper and lightly rub both sides.
Spread the flour on another plate, crack the egg into another bowl and mix well. Prepare the bread crumbs.
Heat salad oil in a frying pan and fry the pork until crisp on both sides over medium heat.
Remove the pork and soak up excess oil with kitchen paper.
In the same pan, sauté the onions and continue sautéing until translucent.
Place the rice in a bowl and top with the fried onions.
Place the fried pork on top and garnish with the cabbage.
Complete with your favorite sauce (pork cutlet sauce, Worcestershire sauce, etc.).
This recipe recreates an American-style katsudon using pork. You can change the type of sauce and toppings to your liking, so please arrange and enjoy. Please enjoy the delicious cutlet bowl. If you would like, we can also provide recipes arranged in other countries and regions, so please let us know.
User
Please tell me the recipe for making katsudon in England.
ChatGPT
I will introduce the recipe for katsudon (British-style katsudon) in England.
[Ingredients] (For 2 people)
Pork loin (about 1.5 cm thick): 2 pieces Salt
: A little Pepper
:
A little Flour : A little Eggs: 2 Source: your choice
[How to make]
Cut the pork loin into bite-sized pieces and make the thickness even. Sprinkle the meat with salt and pepper and lightly rub both sides.
Spread the flour on another plate, crack the egg into another bowl and mix well. Prepare the bread crumbs.
Heat salad oil in a frying pan and fry the pork until crisp on both sides over medium heat.
Remove the pork and soak up excess oil with kitchen paper.
In the same pan, sauté the onions and continue sautéing until translucent.
Place the rice in a bowl and top with the fried onions.
Place the fried pork on top and garnish with the cabbage.
Finished with gravy sauce if you like.
British-style katsudon usually uses gravy. Gravy is a type of brown sauce that is often used in British cuisine and can enhance the flavor of meat. You can change the toppings and sauce to your liking, so please arrange and enjoy it to your liking.
If you wish, we can also provide recipes arranged in other countries and regions, so please let us know.
User
Please tell me the recipe for making katsudon in Spain.
ChatGPT
I will introduce the recipe of katsudon (Spanish-style katsudon) in Spain.
[Ingredients] (For 2 people)
Pork loin (about 1.5 cm thick): 2 pieces
Salt:
A little Pepper :
A little Flour : Appropriate amount Ario sauce: as desired (mayonnaise sauce with garlic)
[How to make]
Cut the pork loin into bite-sized pieces and make the thickness even. Sprinkle the meat with salt and pepper and lightly rub both sides.
Spread the flour on another plate, crack the egg into another bowl and mix well. Prepare the bread crumbs.
Heat the olive oil in a frying pan over medium heat and fry the pork until crisp on both sides.
Remove the pork and soak up excess oil with kitchen paper.
In the same pan, sauté the onions and continue sautéing until translucent.
Place the rice in a bowl and top with the fried onions.
Place the fried pork on top and garnish with the cabbage.
Finished with ario sauce if you like.
Spanish-style katsudon is usually served with aioli sauce. Ario sauce is a mayonnaise sauce with garlic, a characteristic seasoning often used in Spanish cuisine. By adding ario sauce, you can enjoy a flavorful Spanish-style katsudon.
You can change the toppings and sauce to your liking, so please enjoy it by arranging it to your liking. If you wish, we can also provide recipes arranged in other countries and regions, so please let us know.
User
Please tell me the recipe for making katsudon in France.
ChatGPT
I will introduce the recipe of Katsudon (French-style Katsudon) in France.
[Ingredients] (For 2 people)
Pork loin (about 1.5 cm thick): 2 pieces
Salt:
A little Pepper :
A little Flour : Appropriate amount Bechamel Sauce: Optional (French Cream Sauce)
[How to make]
Cut the pork loin into bite-sized pieces and make the thickness even. Sprinkle the meat with salt and pepper and lightly rub both sides.
Spread the flour on another plate, crack the egg into another bowl and mix well. Prepare the bread crumbs.
Heat the olive oil in a frying pan over medium heat and fry the pork until crisp on both sides.
Remove the pork and soak up excess oil with kitchen paper.
In the same pan, sauté the onions and continue sautéing until translucent.
Place the rice in a bowl and top with the fried onions.
Place the fried pork on top and garnish with the cabbage.
Complete with bechamel sauce if you like.
French katsudon usually uses bechamel sauce. Bechamel sauce is a creamy sauce commonly used in French cuisine that adds richness and flavor. By adding bechamel sauce, you can enjoy an elegant French-style katsudon.
You can change the toppings and sauce to your liking, so please enjoy it by arranging it to your liking. If you wish, we can also provide recipes arranged in other countries and regions, so please let us know.
User
Please tell me the recipe for making katsudon in Germany.
ChatGPT
I will introduce the recipe of Katsudon (German-style Katsudon) in Germany.
[Ingredients] (For 2 people)
Pork loin (about 1.5 cm thick): 2 pieces
Salt:
A little Pepper :
A little Flour : A little Source: your choice
[How to make]
Cut the pork loin into bite-sized pieces and make the thickness even. Sprinkle the meat with salt and pepper and lightly rub both sides.
Spread the flour on another plate, crack the egg into another bowl and mix well. Prepare the bread crumbs.
Heat salad oil in a frying pan and fry the pork until crisp on both sides over medium heat.
Remove the pork and soak up excess oil with kitchen paper.
In the same pan, sauté the onions and continue sautéing until translucent.
Place the rice in a bowl and top with the fried onions.
Place the fried pork on top and garnish with the cabbage.
Finished with mustard sauce if you like.
German-style katsudon is usually served with mustard sauce. Mustard is often used in German cuisine and is also used to add flavor to katsudon. By adding mustard sauce, you can enjoy a German-style katsudon.
You can change the toppings and sauce to your liking, so please enjoy it by arranging it to your liking. If you wish, we can also provide recipes arranged in other countries and regions, so please let us know.