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write a blog post with some recipes for cooking with Higashimaru Soy Sauce “Chotto Zousui Crab” adapted to American eating habits.
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title: American style arrangement! An exquisite recipe made with Higashimaru soy sauce’s “Chotto Zousui Crab”
Intro:
America’s food culture is diverse, and globally-influenced cuisine is popular. This time, I will introduce a recipe that matches such American eating habits. In addition, Higashimaru Soy Sauce’s “Chotto Zousui Crab” will be used to create a dish with an American twist. Please try!
Crispy Honey Chicken Sticks
Ingredients:
2 chicken thighs
Bread crumbs 2
eggs
Higashimaru soy sauce 2 tablespoons
honey 2
tablespoons ketchup 2 tablespoons
salad
oil
Cut the chicken thigh into strips and season with salt and pepper.
Coat the chicken with flour, beaten egg, and bread crumbs in that order, and fry well.
In a separate bowl, mix Higashimaru soy sauce “Chotto Zousui Kani”, honey, and ketchup.
Return the fried chicken to the skillet and stir to combine with the sauce.
It’s done when the chicken is caramelized. Serve with celery sticks or Luke’s Freeze if you like.
bacon cheeseburger salad
material:
200g ground beef
Several pieces of bacon
Lettuce to taste
1 tomato
Cheddar cheese to taste
1/2 red onion
Form ground beef into hamburgers and fry both sides in a frying pan.
Crisp the bacon and remove excess oil with kitchen paper.
Cut lettuce, tomato, and red onion into suitable sizes.
In a separate bowl, mix Higashimaru soy sauce “Chotto Zousui Kani”, mayonnaise, and ketchup.
Place lettuce, tomato and red onion in a salad bowl, top with hamburger, bacon and cheddar cheese.
Pour the sauce over the salad and mix to complete. Serve with pickles or potato chips if desired.
garlic shrimp pasta
material:
Spaghetti 200g
Shrimp (in shell) 200g
2 tbsp butter
3 cloves
garlic, finely chopped parsley,
finely chopped
2
tbsp lemon
juice
Boil spaghetti as directed and drain.
Heat the butter and olive oil in a frying pan and add the garlic until fragrant.
Add the shrimp to the skillet and brown on both sides.
Add Higashimaru soy sauce “Chotto Zousui Crab” and mix it all together.
Add the cooked spaghetti to the skillet and mix well with the sauce.
Season with lemon juice, parsley, salt and pepper to taste.
Enjoy a new taste with a combination of American style and Higashimaru soy sauce. Please try!