Shizuoka Prefecture Announces Fugu Handling Certification Examination for September 2025
Shizuoka Prefecture is pleased to announce that the “Fugu Handling Certification Examination” (ふぐ処理者試験) will be held on September 5, 2025. This examination is a crucial step for individuals seeking to legally prepare and handle fugu (pufferfish) for consumption within the prefecture, ensuring the highest standards of public safety and health.
The Fugu Handling Certification Examination is administered by Shizuoka Prefecture to verify that applicants possess the necessary knowledge and skills to safely prepare fugu, a delicacy that requires meticulous handling due to the presence of potent toxins. Passing this examination demonstrates an individual’s understanding of fugu biology, the identification of toxic parts, safe removal techniques, and proper handling procedures to prevent food poisoning.
This initiative by Shizuoka Prefecture underscores its strong commitment to protecting the health and well-being of its residents and visitors. By ensuring that only certified individuals are authorized to handle fugu, the prefecture aims to maintain public trust in the safety of its culinary offerings.
Key details of the upcoming examination are as follows:
- Examination Date: September 5, 2025 (Friday)
- Purpose: To certify individuals qualified to safely prepare and handle fugu for consumption.
- Administering Body: Shizuoka Prefecture
Further detailed information regarding application procedures, eligibility criteria, examination content, and study resources will be made available by Shizuoka Prefecture in due course. We encourage all interested individuals who wish to pursue a career in fugu preparation or enhance their professional qualifications to prepare thoroughly for this important examination.
Shizuoka Prefecture looks forward to welcoming qualified candidates and continuing its dedication to food safety and the promotion of its renowned local cuisine.
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静岡県 published ‘ふぐ処理者試験’ at 2025-09-05 04:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.