
Here is an article based on the Restauration21 news about L’Umih’s Clorofil greenhouse gas calculator:
L’Umih Champions Sustainability in the Hospitality Sector with Innovative Greenhouse Gas Calculator
Paris, France – September 5, 2025 – In a significant stride towards environmental responsibility, L’Union des Métiers et des Industries de l’Hôtellerie (Umih), the leading federation representing hotels, restaurants, and cafes in France, has launched an ambitious initiative to “green” the sector. At the forefront of this movement is the introduction of Clorofil, a groundbreaking greenhouse gas (GHG) emissions calculator designed specifically for hospitality businesses. This innovative tool aims to empower professionals within the industry to better understand, measure, and ultimately reduce their environmental footprint.
The publication of the article “L’Umih veut verdir le secteur avec le calculateur de Gaz à effet de serre Clorofil” by Restauration21 on September 5, 2025, highlights the growing urgency and proactive approach L’Umih is taking to address the critical issue of climate change within its member establishments. The hospitality industry, by its very nature, has a tangible impact on resource consumption and emissions, from energy and water usage to food sourcing and waste management. Recognizing this, L’Umih has invested in developing a practical and accessible solution for its members.
The Clorofil calculator is more than just a data-gathering tool; it is envisioned as a catalyst for positive change. By providing businesses with a clear picture of their GHG emissions across various operational areas, Clorofil will enable them to identify key areas for improvement. This might include optimizing energy efficiency in kitchens and guest rooms, implementing more sustainable procurement practices for food and beverages, reducing waste through better management and recycling, and exploring eco-friendly transportation options for deliveries and staff.
The development of Clorofil underscores L’Umih’s commitment to supporting its members in navigating the evolving landscape of sustainability expectations. As consumers become increasingly conscious of the environmental impact of their choices, businesses that can demonstrate a commitment to eco-friendly practices are likely to gain a competitive advantage. Clorofil offers a concrete means for these businesses to measure their progress and communicate their efforts effectively to their clientele.
While specific technical details of the Clorofil calculator were not elaborated upon in the initial announcement, the emphasis on its role in “greening the sector” suggests a comprehensive approach. It is anticipated that the tool will guide users through inputting data related to their energy consumption (electricity, gas), water usage, waste generation, transportation, and supply chains. The calculator will then process this information to provide a clear, quantifiable assessment of their carbon footprint, likely presented in tonnes of CO2 equivalent.
L’Umih’s proactive stance with Clorofil is a welcome development for the French hospitality industry. It demonstrates a forward-thinking vision that acknowledges the interconnectedness of business success and environmental stewardship. By equipping its members with the tools and knowledge to reduce their impact, L’Umih is not only contributing to broader climate goals but also fostering a more resilient and responsible future for the hospitality sector. The success of Clorofil will undoubtedly be measured by the adoption rate and the tangible reductions in greenhouse gas emissions achieved by its users across France.
L’Umih veut verdir le secteur avec le calculateur de Gaz à effet de serre Clorofil
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Restauration21 published ‘L’Umih veut verdir le secteur avec le calculateur de Gaz à effet de serre Clorofil’ at 2025-09-05 14:21. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.