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User
Please write a blog post with some recipes for cooking with Higashimaru Soy Sauce’s “Chotto Zousui Salmon”.
ChatGPT
title: Recipe for delicious dishes using Higashimaru soy sauce’s “Chotto zousui salmon”
Intro:
Chotto Zousui Sake from Higashimaru Soy Sauce is a wonderful condiment with a deep taste and rich flavor. This time, I will introduce some recipes for cooking using this soy sauce. Please find ideas to add color and deliciousness to your dining table.
Salmon Teriyaki
Ingredients:
Salmon fillet: 4 pieces
“Chotto zousui salmon” in Higashimaru soy sauce: 1/4 cup
Mirin: 2 tablespoons
Sugar: 2 tablespoons Ginger
(chopped): 1 piece
Garlic (chopped)
: 2
cloves How to
prepare:
Put the Higashimaru soy sauce “chotto zousui salmon”, mirin, sugar, ginger and garlic in a bowl and mix well.
Marinate the salmon fillets in this seasoning and leave in the refrigerator for at least 30 minutes.
Heat the sesame oil in a frying pan and grill the salmon fillets on both sides. The key is to bake until the surface is caramelized.
Add the remaining seasonings to the frying pan and bring to a boil.
Pour the simmered sauce over the salmon, sprinkle with sesame seeds, and you’re done.
salmon and avocado salad
material:
Salmon fillet: 150g
Avocado: 1 (ripe)
Lettuce: Appropriate amount
Tomato: 1 (chopped) Onion :
1/4 (chopped ) Juice: 1 tablespoon
How to make:
Lightly season the salmon fillet with salt.
Heat the olive oil in a frying pan and brown the salmon on both sides. When completely cooked, remove and cool.
Cut the avocado in half and remove the seed and skin. Slice the avocado using a spoon.
Wash lettuce and tear into bite-sized pieces.
Put the lettuce, tomato and onion in a bowl, add the Higashimaru soy sauce “chotto zousui salmon”, olive oil and lemon juice and mix well.
Place the salad in a bowl and top with salmon fillet and avocado.
Sprinkle with pepper or lemon juice if desired and enjoy.
Salmon Ochazuke
material:
Salmon fillet: 2 slices
“Chotto zousui salmon” with Higashimaru soy sauce: 2
tablespoons Rice: 2 teacups
Aonori: appropriate amount
Hot water: appropriate
amount
Lightly season the salmon fillet with salt.
Add the Higashimaru soy sauce “chotto zosui salmon” to a frying pan, and grill the salmon fillets until browned on both sides. When completely cooked, remove and cool.
Place the rice in a bowl and place the salmon fillet on top.
Pour hot water and sprinkle green seaweed to complete. It’s also delicious if you add wasabi or red pickled ginger to your liking.
These are some of the delicious dishes that make the most of Higashimaru Soy Sauce’s “Chotto Zousui Salmon”. Please enjoy dishes that bring out the deep flavor and flavor of this soy sauce.
User
Higashimaru Soy Sauce’s “Chotto Zousui Salmon” is not soy sauce. Powdered seasoning. Please give me some recipes again.
ChatGPT
I’m sorry, I understand that Higashimaru Soy Sauce “Chotto Zousui Sake” is not soy sauce but powdered seasoning. Here are some other recipes using Higashimaru Soy Sauce’s Chotto Zousui Salmon.
Salmon Flavored Yakisoba
Ingredients:
Yakisoba noodles: 2 servings
Salmon flakes: 2 tablespoons Cabbage
: 1/4 (shredded)
Carrots: 1 ( thinly sliced) Bean sprouts
: Appropriate amount Bell peppers: 2 (thinly sliced ) 1 tablespoon sesame oil: 1 teaspoon Aonori: appropriate amount
Boil the yakisoba noodles according to the instructions on the packet and drain.
Heat the sesame oil in a frying pan and fry the cabbage, carrots, bean sprouts and green peppers.
When the vegetables have softened, add the salmon flakes and Higashimaru soy sauce “chotto zosui salmon” and fry further.
Add the boiled yakisoba noodles to the frying pan, add the soy sauce and mix everything together.
When the yakisoba is hot and the taste is familiar to the whole, it is complete. Sprinkle with aonori and enjoy.
salmon flavored potato salad
material:
Potatoes: 2 (medium size, with skin)
Salmon flakes: 2
tablespoons Onions: 1/4 (finely chopped) Cucumbers: 1/2
(finely chopped) Mayonnaise : 2 tablespoons : A pinch of black pepper: A pinch Green seaweed: Appropriate amount
How to make:
Wash the potatoes and peel them. Boil in lightly salted water until tender.
Mash the boiled potatoes with a fork and transfer to a bowl.
Add the salmon flakes, onion, cucumber, mayonnaise, Higashimaru soy sauce, salt and black pepper, and mix well.
Mix well to evenly distribute the salad, then refrigerate to allow the flavors to blend.
Once cooled, sprinkle with aonori and you’re done.
The above is the recipe for salmon-flavored dishes using Higashimaru soy sauce “Chotto Zousui Sake”. We hope we have provided you with another recipe to suit your needs. Please enjoy!