I got the recipe from ChatGPT.
UserHigashimaru
Soy Sauce Little Donburi Please write a blog post with some recipes that make use of Koikuchi.
ChatGPT
title: Little bowl of Higashimaru soy sauce Excellent recipe using Koikuchi
Intro:
Hello everyone! This time, I would like to introduce some recipes for dishes that make the most of Higashimaru Soy Sauce Donburi. Higashimaru Soy Sauce Little Donburi Koikuchi is characterized by its rich flavor and deep richness. Try these recipes and enjoy the deliciousness to the fullest!
Higashimaru Soy Sauce A Little Donburi Koikuchi Yakisoba
Ingredients: Instant Yakisoba
: 2 bags
Pork: 150g, Thinly Sliced
Cabbage: 1/4, Shredded Bean Sprouts
: Appropriate amount : If desired, sprinkle green onions: If desired, chop finely How to make:
Boil the instant yakisoba according to the instructions and drain.
Heat the sesame oil in a frying pan and fry the garlic.
Add the pork and stir fry until it changes color.
Add the cabbage and bean sprouts and sauté until the vegetables are tender.
Add a little donburi koikuchi to the Higashimaru soy sauce and stir-fry until the whole is evenly entwined.
Add the boiled yakisoba to the pan and mix well with the sauce.
Arrange in a bowl, sprinkle with sesame seeds, and sprinkle with green onions to complete.
Minced beef
:
300g Onion
: 1 piece, finely chopped
Bread crumbs: 1/4 cup Egg: 1
piece Milk : 2 tablespoons Higashimaru soy sauce 1 Sugar: 1 teaspoon Salt and pepper: Adjust to taste Salad oil: Appropriate amount
In a bowl, add minced meat, chopped onion, bread crumbs, eggs, milk, Higashimaru soy sauce, ketchup, Worcestershire sauce, sugar, salt and pepper.
Mix thoroughly by hand.
Take out an appropriate amount of the mixed meat mix and roll it into a hamburger shape.
Heat salad oil in a frying pan, put the hamburg steak in it and grill both sides.
When the hamburger is browned, cover it with a lid and let it steam for about 10 minutes over low heat.
When the hamburger has a moist texture, it’s done.
Try these recipes and enjoy the deep richness and umami of a little bowl of Higashimaru soy sauce. Depending on the arrangement and idea, it can be used for various dishes. It’s easy to make and perfect for lunch or dinner. Enjoy delicious food!