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write a blog post with some recipes that make the best use of Higashimaru soy sauce udon soup.
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title: Delicious recipes that make use of Higashimaru soy sauce udon soup
Intro:
Hello everyone! Today, I’d like to introduce some recipes for cooking using my favorite Higashimaru soy sauce udon soup. Higashimaru soy sauce udon soup is characterized by its rich flavor and deep taste. Try these recipes and enjoy delicious dishes with a twist!
Fried rice flavored with Higashimaru soy sauce
Ingredients:
Rice: 2 cups
Chicken: 150g, finely chopped
onion: 1 piece,
finely chopped carrot: 1
piece, finely chopped cabbage: 1/4 piece, finely chopped
green pepper: 2 pieces, seeded and finely chopped
Higashimaru soy sauce Udon soup: 2 bags Salad
oil
: 2 tablespoons
Eggs:
2
Heat salad oil in a frying pan and fry the chicken. When the color changes, add the onion and carrot and fry.
Stir-fry until the vegetables are tender, then add the cabbage and green peppers and stir-fry further.
Add the rice to the skillet and stir until evenly mixed.
Add 2 bags of Higashimaru Soy Sauce Udon Soup Powder and stir-fry until well mixed.
Fry the egg in another pan and pour it over the fried rice just before serving.
Sprinkle green onions if you like, and adjust the taste with salt and pepper.
Meat miso pasta with Higashimaru soy sauce udon soup
Ingredients:
Spaghetti: 200g
Minced pork: 200g
Garlic: 2 cloves, finely chopped Higashimaru soy
sauce udon soup: 1 bag Finely chopped green onion: Finely chopped as desired Salt and pepper: Adjust as desired How to make:
Cook the spaghetti according to the time indicated on the package until it is al dente.
Heat the olive oil in another frying pan and fry the garlic.
Add minced pork and stir-fry while loosening it cleanly.
Add the vegetables and sauté until the vegetables are tender.
Add 1 bag of Higashimaru soy sauce udon soup powder and mix well.
Add miso and stir-fry until evenly mixed.
Add the cooked spaghetti to the skillet and mix well with the sauce.
Arrange in a bowl, sprinkle with green onions, and season with salt and pepper.
Higashimaru soy sauce udon soup-flavored vegetable stir-fry
Ingredients:
Vegetables (cabbage, peppers, paprika, carrots, etc.): Appropriate amount, finely chopped or shredded
Higashimaru soy sauce udon soup: 1 bag Salad
oil:
2 tablespoons Garlic: 2 cloves, chopped
Sesame oil: A little
salt and Pepper: Adjust to your liking
.
Heat salad oil in a frying pan and fry the garlic.
Add vegetables and stir-fry on high heat. Continue to sauté for 2-3 minutes until the vegetables are tender.
Add 1 bag of Higashimaru Soy Sauce Udon Soup Powder and stir-fry to mix well.
Add sesame oil to bring out the aroma. Adjust the taste with salt and pepper.
Turn off the heat early to keep the vegetables crispy.
Arrange in a bowl and sprinkle with sesame seeds to complete.
Try these recipes to fully enjoy the flavor of Higashimaru soy sauce udon soup. Depending on the arrangement and idea, it can be used for various dishes. All of them are easy to make, so it’s perfect for lunch or dinner on a busy day. Enjoy delicious food!