Shiga Prefecture Issues Food Poisoning Warning – Sixth Alert of the Year
Shiga Prefecture has issued a food poisoning warning, marking the sixth such alert this year. This precautionary measure, announced on August 18th, 2025, underscores the ongoing commitment of the prefecture to public health and safety, particularly concerning food consumption during the warmer months.
With the peak of summer weather persisting, conditions remain favorable for the rapid multiplication of bacteria that can cause foodborne illnesses. Shiga Prefecture’s announcement serves as a timely reminder to residents and visitors alike to exercise heightened vigilance when preparing, handling, and storing food.
Key recommendations and advice typically associated with food poisoning warnings include:
- Thorough Handwashing: Emphasizing the importance of washing hands frequently with soap and running water, especially before eating, after using the restroom, and after handling raw food.
- Proper Food Storage: Advising on maintaining correct refrigerator temperatures (below 5°C or 41°F) and ensuring perishable foods are not left at room temperature for extended periods. Promptly refrigerating leftovers is also crucial.
- Thorough Cooking: Stressing the need to cook foods, particularly meat, poultry, seafood, and eggs, to their recommended internal temperatures to kill harmful bacteria.
- Avoiding Cross-Contamination: Highlighting the importance of separating raw and cooked foods during preparation and storage to prevent the transfer of bacteria. Using separate cutting boards and utensils for raw meats and other ingredients is a key practice.
- Safe Food Handling: Encouraging the cleaning of all surfaces and utensils that come into contact with food.
The issuance of this warning by Shiga Prefecture reflects a proactive approach to safeguarding the health of its population. By remaining informed and adhering to established food safety practices, individuals can significantly reduce the risk of foodborne illnesses. Residents are encouraged to stay informed about any further updates or specific guidance issued by the prefecture.
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The answer to the following question is obtained from Google Gemini.
滋賀県 published ‘「食中毒注意報」を発令します。【本年度6回目の発令です。】’ at 2025-08-18 05:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.