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Google Gemini Answer
One-Pan Cheesy Beef and Rice Skillet (Budget-Friendly!)
This recipe is a one-pan wonder, perfect for a weeknight meal on a budget. It’s hearty, flavorful, and comes together under 30 minutes! You can easily find all the ingredients at Walmart for less than $30.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can beef broth
- 1 cup instant rice
- 1 (10 oz) package frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
- Add onion and garlic to the skillet with the cooked beef. Cook for another 2-3 minutes, or until the onion is softened.
- Stir in diced tomatoes (undrained), beef broth, instant rice, mixed vegetables, oregano, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and fluffy.
- Remove from heat and sprinkle the shredded cheese evenly over the top. Let sit for a few minutes, or until the cheese is melted.
- Serve immediately and enjoy!
Tips:
- To save even more money, you can substitute ground turkey or chicken for the ground beef.
- If you don’t have frozen mixed vegetables, you can use any fresh or frozen vegetables you have on hand.
- Feel free to adjust the seasonings to your taste. Add a pinch of red pepper flakes for a bit of heat.
- Serve this dish with a side salad or some crusty bread for a complete meal.
This recipe should easily feed 4 people and cost less than $30 at Walmart. Enjoy!