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Maruchan Yatai Juhachiban Please write a blog post with some recipes to enjoy Namami Niboshi Chuka Soba.
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title: Maru-chan stall’s finest soup! How to eat Namami Niboshi Chinese noodles
Intro:
Maruchan Yatai’s namami niboshi chuka soba is loved by many people for its rich soup and chewy noodles. In this article, we will introduce recipes for enjoying Namami Niboshi Chinese Soba. By all means, please try to reproduce it at home and enjoy it!
Namami Niboshi Chinese Soba Topping Arrangement
Ingredients:
1 serving of Namami Niboshi Chinese Noodles from Maruchan Yatai Char Siu
(grilled pork) 2
Boiled Eggs 1
green onion (green part) Appropriate amount
Sheet Nori Appropriate amount
Menma (boiled bamboo shoots) Appropriate
amount :
Cook the namami niboshi chuka soba according to the instructions on the package.
Thinly slice the char siu and cut the boiled egg in half.
Finely chop the green onion and finely chop the sheet seaweed.
Cooked namami niboshi chuka soba is topped with char siu pork, boiled egg, green onions, seaweed sheets, and bamboo shoots.
You can also add spicy oil to the noodles if you like. done!
Namami Niboshi Chinese Noodle Soup Arrangement
Ingredients:
1 serving of namami-dried sardines from Maruchan Stalls
2 cloves of garlic (finely chopped)
1 piece of ginger (finely chopped)
1 hawk’s claw (chili pepper) (finely chopped)
green onion (finely chopped) appropriate amount
sesame oil
Cook the namami niboshi chuka soba according to the instructions on the package.
Heat sesame oil in a frying pan and fry garlic and ginger.
Add the hawk’s claws and continue frying until fragrant.
Stir-fried garlic, ginger and hawk’s claws are added to the cooked namami niboshi chuka soba soup.
Mix the soup well and top with green onions if you like.
This is the completion of Namami-niboshi Chinese noodles that you can enjoy in a richly fragrant soup.
Namami Niboshi Chinese Soba Noodle Arrangement
Ingredients:
1 serving of namami-dried sardines from Maruchan Stalls
Kimchi Appropriate amount of
cheese Appropriate amount
of salted pickled red ginger Appropriate amount
of sesame oil How
to make:
Cook the namami niboshi chuka soba according to the instructions on the package.
Cut the kimchi into small pieces.
Heat the sesame oil in a frying pan and fry the kimchi.
Add the cooked namami niboshi chuka soba noodles to the frying pan and mix well.
Using a fire toaster, put cheese on top of the noodles and bake.
Finished with a topping of pickled red pickled ginger.
These are some of the recipes for deliciously eating Namami Niboshi Chinese Soba from Maruchan Yatai. Please try it at home. You can enjoy various flavors depending on the arrangement. Enjoy the delicious Chinese soba time!