I got the recipe from ChatGPT.
User
Maruchan Yatai Juhachiban Please write a blog post with some recipes for delicious salt.
ChatGPT
Title: “Maruchan Yatai Juhachiban Recipe Collection for Delicious Salt”
Introduction:
The ramen served at Maruchan Yatai is popular for its thick broth and chewy noodles. In particular, the salty taste is attractive because of its simple yet rich flavor. This time, we will introduce some recipes to enjoy deliciously “salt flavor”, which is the 18th of Maruchan Yatai. Enjoy a wide variety of variations, from easy-to-make recipes to topping ideas.
Simple No Ramen
Ingredients:
Maruchan Stall Shio Aji
Ramen Boiled
Onion (chopped)
Nori
Instructions:
Put the Maruchan Yatai “Shiomi” ramen in boiling water in its bag and boil for about 3 minutes.
Boil the boiled eggs to a suitable hardness, cool in cold water and peel the shells.
Place the boiled ramen in a bowl and scatter green onions in the soup.
Cut the boiled egg in half and put it on top.
Simple no ramen is a recipe that allows you to enjoy the taste of Maruchan stalls as it is. The green onions and nori seaweed serve as accents to whet your appetite.
Ramen with lots of salty vegetables
Ingredients:
Maruchan Stall Shio Aji Ramen
Vegetables (cabbage, bean sprouts, carrots, whatever you like)
Green onions (chopped)
Salt
Instructions:
Cut the vegetables to your desired size.
Put the Maruchan Yatai “Shiomi” ramen in boiling water in its bag and boil for about 3 minutes.
Place the boiled ramen in a bowl and scatter green onions in the soup.
Place the cut vegetables on top and season with salt to taste. Pouring the hot soup into the vegetables makes them soft and delicious.
Enjoy the crunchy texture of the ramen served in a bowl.
This ramen with plenty of salty vegetables is a dish that allows you to take plenty of nutritious vegetables. The sweetness of the vegetables and the saltiness of the Maruchan stand are in perfect harmony, making for a healthy and delicious ramen.
Salty Fried Rice
Ingredients:
Maruchan Stall Shio Aji Ramen
Rice
Vegetables (Cabbage, carrots, onions, etc., to your liking)
Egg
Salad Oil
Soy Sauce
Instructions:
Chop the vegetables.
Put the Maruchan Yatai “Shiomi” ramen in boiling water in its bag and boil for about 3 minutes. The noodles should be boiled a little hard.
Drain the boiled ramen noodles and loosen the noodles.
Heat salad oil in a frying pan and fry the vegetables. Stir-fry until the vegetables are tender, then add the rice and stir-fry.
Add soy sauce to the fried rice and mix evenly.
Crack an egg into the empty space in the center of the frying pan and fry until soft-boiled. Then mix it with rice.
Finally, add the pieces of shio-flavored ramen from the Maruchan stall and stir-fry the whole thing.
The salty fried rice is a combination of ramen and rice. The salty flavor of Maruchan stalls is entwined with the fried rice, giving it a unique flavor and umami.