New Sanctioning Framework for Food Businesses Under EU Regulation 853/2004
Paris, France – August 5, 2025 – The French Ministry of Agriculture and Food Sovereignty has announced the official publication of a crucial update regarding the sanitary approval of establishments. The document, titled “Agrément sanitaire des établissements au titre du règlement (CE) n°853/2004” (Sanitary Approval of Establishments under Regulation (EC) No 853/2004), was published today, marking an important step in ensuring food safety standards across the sector.
This new decree outlines the procedures and requirements for food business operators seeking or maintaining sanitary approval, as mandated by the European Union’s Regulation (EC) No 853/2004. This regulation lays down specific hygiene rules for food of animal origin, a critical area for public health.
The Ministry’s publication underscores its commitment to upholding the highest standards of food safety for consumers. The update aims to provide clarity and a streamlined process for businesses involved in the production, processing, and distribution of food products of animal origin, such as meat, fish, dairy, and eggs.
Key aspects expected to be detailed within this framework include:
- Eligibility criteria: A clear outline of the conditions that establishments must meet to obtain and retain their sanitary approval.
- Application procedures: Guidance on how businesses should apply for approval, including necessary documentation and information.
- Competent authority oversight: Information on the role of the competent authorities in inspecting and verifying compliance with the regulation.
- Traceability requirements: Emphasis on robust traceability systems, a cornerstone of food safety for products of animal origin.
- Hygiene management systems: Provisions for the implementation and maintenance of effective hazard analysis and critical control point (HACCP) based systems.
This proactive measure by the Ministry of Agriculture and Food Sovereignty demonstrates a dedication to protecting public health by ensuring that all food businesses operating within France adhere to the stringent, harmonized hygiene standards set forth by the European Union. Businesses in the sector are encouraged to familiarize themselves with the details of this publication to ensure continued compliance and to benefit from the clear guidelines provided.
Agrément sanitaire des établissements au titre du règlement (CE) n°853/2004
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Ministère de Agriculture published ‘Agrément sanitaire des établissements au titre du règlement (CE) n°853/2004’ at 2025-08-05 07:03. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.