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Here’s a recipe for Grilled Pork Ramen using ingredients you can find at Walmart:
For the Grilled Pork (Carnitas):
- 1 pound boneless pork shoulder roast (cut into 2-inch cubes)
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1 orange (juiced)
- 1/2 cup low-sodium chicken broth
For the Ramen:
- 2 packages instant ramen noodles (flavor of your choice)
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon sesame oil
- 1 green onion (sliced)
- 1 package pre-cooked ramen eggs (available in the refrigerated section, optional)
- Vegetable oil (for grilling)
Instructions:
- Marinate the Pork: In a large bowl, combine brown sugar, salt, cumin, chili powder, black pepper, orange juice, and chicken broth. Add the pork cubes and toss to coat. Cover and refrigerate for at least 4 hours, or ideally overnight.
- Grill the Pork: Preheat your grill to medium-high heat. Brush or spray the pork cubes with oil. Grill the pork for 5-7 minutes per side, or until cooked through and slightly charred. Remove from heat and shred with two forks.
- Make the Ramen Broth: In a large pot, bring the chicken broth to a boil. Add soy sauce, rice vinegar, and sesame oil. Reduce heat and simmer for 5 minutes.
- Cook the Ramen: Add the ramen noodles to the broth and cook according to package instructions.
- Assemble the Ramen: Divide the ramen noodles and broth between two bowls. Top with shredded grilled pork, sliced green onion, and a ramen egg (if using).
Tips:
- You can substitute pork belly for the pork shoulder if available at your Walmart. Pork belly will have a richer flavor.
- If you don’t have a grill, you can cook the pork in a skillet over medium heat until browned on all sides. Then, reduce heat and simmer in the marinade until cooked through.
- Feel free to add other vegetables to your ramen, such as frozen peas, carrots, or bean sprouts.
- You can adjust the amount of soy sauce and rice vinegar to your taste preference.