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Google Gemini Answer
Castleberry’s Stew Beef is already cooked and ready-to-eat, which makes for some easy and delicious options! Here’s a suggestion:
Easy Cheesy Beef and Biscuits:
Ingredients:
- 1 (104 oz) can Castleberry’s Stew Beef, 9041, Ready-to-Eat
- 1 can (around 7.5 oz) of refrigerated flaky biscuits
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Optional: Chopped fresh parsley or chives for garnish
Instructions:
- Heat the stew beef: In a saucepan over medium heat, warm the Castleberry’s Stew Beef until steaming hot. Stir occasionally to prevent scorching.
- Prepare the biscuits: Pop open the can of refrigerated biscuits and separate them according to the package instructions.
- Assemble and bake: In a baking dish or oven-safe pan, spread the warmed stew beef. Top with the separated biscuits, arranging them evenly. Sprinkle the shredded cheese over the biscuits.
- Bake the dish in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the biscuits are golden brown and flaky.
- Serve and enjoy! Once the biscuits are golden brown and cooked through, remove the dish from the oven. Let it cool slightly before serving. Garnish with chopped parsley or chives for a pop of color (optional).
Tips:
- For a richer flavor, add a tablespoon of Worcestershire sauce or soy sauce to the warmed stew beef before adding the biscuits.
- If you don’t have refrigerated biscuits, you can use puff pastry dough cut into squares and baked according to package instructions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is easy, requires minimal prep, and transforms the ready-to-eat stew beef into a warm and comforting dish. Enjoy!